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  • av Adam Gopnik
    133 - 190,-

  • av Adam Gopnik
    193,-

    Our society is obsessed with achievement. Young people are pushed toward the next test or the "best" grammar school, high school, or college they can get into. Adults push themselves toward the highest-paying, most prestigious jobs, seeking promotions and public recognition. As Adam Gopnik points out, the result is not so much a rat race as a rat maze, with no way out. Except one: to choose accomplishment over achievement. Achievement, Gopnik argues, is the completion of the task imposed from outside. Accomplishment, by contrast, is the end point of an engulfing activity one engages in for its own sake. From stories of artists, philosophers, and scientists to his own fumbling attempts to play Beatles songs on a guitar, Gopnik demonstrates that while self-directed passions sometimes do lead to a career, the contentment that flows from accomplishment is available to each of us. A book to read and return to at any age, All That Happiness Is offers timeless wisdom against the grain.

  • av Adam Gopnik
    168,-

    For decades now, Adam Gopnik has been one of our most beloved writers, a brilliantly perceptive critic of art, food, France, and more. But recently, he became obsessed by a more fundamental matter, one he had often meditated on in The New Yorker: How do masters learn their miraculous skill, whether it was drawing a museum-ready nude or baking a perfect sourdough loaf? How could anyone become so good at anything? There seemed to be a fundamental mystery to mastery. Was it possible to unravel it?In The Real Work-the term magicians use for the accumulated craft that makes for a great trick-Gopnik becomes a dedicated student of several masters of their craft: a classical painter, a boxer, a dancing instructor, a driving instructor, and others. Rejecting self-help bromides and bullet points, he nevertheless shows that the top people in any field share a set of common qualities and methods. For one, their mastery is always a process of breaking down and building up-of identifying and perfecting the small constituent parts of a skill and the combining them for an overall effect greater than the sum of those parts. For another, mastery almost always involves intentional imperfection-as in music, where vibrato, a way of not quite landing on the right note, carries maximum expressiveness. Gopnik's simplest and most invigorating lesson, however, is that we are surrounded by mastery. Far from rare, mastery is commonplace, if we only know where to look: from the parent who can whip up a professional strudel to the social worker who-in one of the most personally revealing passages Gopnik has ever written-helps him master his own demons.Spirited and profound, The Real Work will help you understand how mastery can happen in your own life-and, significantly, why each of us relentlessly seeks to better ourselves in the first place.

  • av Adam Gopnik
    240,-

    For decades now, Adam Gopnik has been one of our most beloved writers, a brilliantly perceptive critic of art, food, France, and more. But recently, he became obsessed by a more fundamental matter, one he had often meditated on in The New Yorker: How do masters learn their miraculous skill, whether it was drawing a museum-ready nude or baking a perfect sourdough loaf? How could anyone become so good at anything? There seemed to be a fundamental mystery to mastery. Was it possible to unravel it?In The Real Work-the term magicians use for the accumulated craft that makes for a great trick-Gopnik becomes a dedicated student of several masters of their craft: a classical painter, a boxer, a dancing instructor, a driving instructor, and others. Rejecting self-help bromides and bullet points, he nevertheless shows that the top people in any field share a set of common qualities and methods. For one, their mastery is always a process of breaking down and building up-of identifying and perfecting the small constituent parts of a skill and the combining them for an overall effect greater than the sum of those parts. For another, mastery almost always involves intentional imperfection-as in music, where vibrato, a way of not quite landing on the right note, carries maximum expressiveness. Gopnik's simplest and most invigorating lesson, however, is that we are surrounded by mastery. Far from rare, mastery is commonplace, if we only know where to look: from the parent who can whip up a professional strudel to the social worker who-in one of the most personally revealing passages Gopnik has ever written-helps him master his own demons.Spirited and profound, The Real Work will help you understand how mastery can happen in your own life-and, significantly, why each of us relentlessly seeks to better ourselves in the first place.

  • - A Home in New York
    av Adam Gopnik
    176,-

    Adam Gopnik, the highly esteemed, prize winning New Yorker writer, moved his young family back to New York City in 2000. This is a chronicle, by turns tender and hilarious, about raising a family in the middle of Manhattan

  • - Five Windows on the Season
    av Adam Gopnik
    175,-

    Winter takes us on an intimate tour of the artists, poets, composers, writers, explorers, scientists and thinkers who helped shape a new and modern idea of winter.

  • - The Moral Adventure of Liberalism
    av Adam Gopnik
    144,-

    The New York Times-bestselling author offers a stirring defence of liberalism against the dogmatisms of our time

  • - Points of View from over a Decade
    av Adam Gopnik
    175,-

    A collection of witty, illuminating essays on life, art and family by the acclaimed author and New Yorker writer

  • - New Horizons
    av Adam Gopnik, Katerina, MA Atanassova, m.fl.
    555,-

    130 masterworks by some 35 artists situate Canadian art within the global phenomenon of Impressionism.

  • av Adam Gopnik
    170,-

    The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone.

  • - A Family in France
    av Adam Gopnik
    155,-

    Adam Gopnik's memoir of five years as an American family man in Paris

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