Bøker av Alex K Aton

As the Independence Day sales roll in, now is the perfect time to grab this star-spangled cookbook. Filled with over 50 recipes, this is the ultimate guide to celebrating the 4th of July in delicious style. Whip up festive dishes from grilled favorites to sweet treats in red, white and blue. Impress your guests with colorful desserts and refreshing cocktails. From all-American classics like juicy burgers and baked beans to patriotic twists like watermelon salad and red velvet cake, the cookbook has everything you need for a sensational Independence Day feast. As you flip through the pages, you will feel your patriotic spirit soar. So, take advantage of the holiday deals and bring some all-American flavor to the table this 4th of July!

Celebrate Memorial Day with delicious recipes honoring the fallen heroes who sacrificed for our country. This patriotic cookbook includes 55 recipes for classic American barbecue, refreshing salads, cool drinks, and red, white and blue desserts. Grill up juicy burgers, chicken and ribs. Enjoy sides like potato salad, pasta salad and coleslaw. Sip on sangria, lemonade and punch. Finish your feast with apple pie, brownies and popsicles in patriotic colors. This cookbook makes it easy to plan your entire Memorial Day menu. The simple recipes allow you to spend more quality time with family and friends. Honor the fallen and savor the start of summer with these meaningful Memorial Day recipes. Get your copy today and start new tasty traditions for the holiday!

This cookbook opens the door to real Thai cooking, so you can enjoy the vibrant flavor and taste of Thailand through easy and delicious Thai dishes you can make at home. The cookbook makes beloved Thai foods like Tom Yum Goong, Pad Sator and Pad Thai approachable for cooks of all levels. These easy-to-follow recipes take the mystery out of making them. You will learn how ingredients and cooking techniques create the bright flavors that make Thai cuisine so irresistible. Before long, Thai takeout favorites will become weeknight meals as you master Khao Soi, -Khao Pad, Larb and Som Tum. As you try more recipes, get creative with new ingredients in hand to put a fusion spin on traditional Thai. Let the guide spark a lifelong passion for the sensory world of Thai cuisine. Consider this passport in hand your gateway to an exciting culinary adventure through the exotic flavors of Thailand. It will ignite a passion to blend Thai taste into signature dishes all your own.