Bøker av Alexina Anatole

We all love sweet treats, but how can we get the best and most satisfying flavours every time?Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you'll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as:Banana & Sesame Souffle Pancakes Breakfast Croissant Pudding with Anise Pears Strawberries and cream cake Pear Sorbets with Frozen Roquefort No-Churn Dulce De Leche Ice Cream Mango, Coconut and Lime Celebration Cake

**AS SEEN ON SATURDAY KITCHEN* | 'DELECTABLE' Nigella Lawson | 'A GEM' Rukmini Iyer | 'LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE' Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef) | 'REALLY IMPRESSES ME WITH HER ORIGINALITY' Greg Wallace (on MasterChef)80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include:Salmon Tacos with Grapefruit AvocadoRoast Chicken with Beer Butter OnionsMatcha Basque CheesecakeAubergine with Whipped FetaAncho Coffee Beef Short RibsNegroni PavlovaUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.