Bøker av Aliza Green

Putting a fresh face on the classic Starting with Ingredients, this magnetic closure recipe deck-perfect for fans of food-and-drink games like Happy Hour and Foodie Fight-includes 50 recipes that will make deciding what to cook as simple as drawing a card.

A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!With the daunting array of fish and shellfish available in today's market,Field Guide to Seafoodis a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You'll never feel overwhelmed by the wide variety of seafood with this handy guide don't go shopping without it!

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.