Bøker av Allie Allen

Do you want to learn about Jewish cuisine? Would you like to learn about the influence's others had on this cooking style? Would you enjoy making authentic recipes in your own kitchen? Jewish foods are not easily defined, and they're not all from Israel - not even close. Through the many years, they have eaten various foods, sometimes the same foods as their neighbors, who were Gentiles. But their current foods relate to their geographic location, dietary laws and other requirements of their religion. In the times of the Bible, Jewish cooks used produce like dates, olives, pomegranate, figs, grapes, wheat and barley. They also cooked with meat - usually mutton, and wild plants and legumes. Much of what is cooked at any given time of year is governed by their religious laws. Sephardic dishes are made by Jews who live in India, the Red Sea area, the Middle East, the Mediterranean and Northern Africa. They have been influenced somewhat by the cuisine of these areas and they have themselves influenced that cuisine, as well. Ashkenazic Jews, from Russia and Europe, were often quite poor, and the foods they choose reflect that. Many of the foods that Americans call "Jewish", including borscht, knishes and bagels, are foods from Ashkenazic Jewry. Jewish cuisine in Israel has yet to become the recognized national cooking style. Israeli salads, falafel and hummus are eaten in non-Jewish homes in the Arabic world and Mediterranean areas. Kosher foods are eaten mainly by Jewish families, governed by Jewish religious law. Whatever country the recipes come from, Jewish cuisine is interesting, to say the least, and produces some unique and wonderful dishes. Read on and try some of these recipes soon!

What types of foods are enjoyed by Latino Americans? Can you make their recipes yourself? Do you think your family will enjoy Hispanic American dishes? There are a few types of cuisine as interesting and tasty as Latino American dishes made in the home. Many Latino and Latina chefs and cooks prepare dishes by taste rather than measurements, so it's difficult to find authentic foods that are also easy to make at home. Indeed, this cookbook is the perfect starting point for learning how to make wonderful Hispanic American dishes yourself. I have certainly rounded up some of the easiest yet tastiest Latino recipes in one book. They will help to get you started making meals that will remind you of special dishes in Latin America. I'll demystify the methods for making the food that Latin American mothers and grandmothers have made for many years and which have been brought to the United States by immigrants. It's an interesting way to taste the real flavors of Latin America and eat healthier meals than you would if you were literally eating out. You'll save money, too, since it is usually cheaper to eat at home than it is to eat out. Read on and try some of these Latino American dishes soon!

Do your mornings fly by, as everyone is preparing for work or school? Do you wish you had more recipes to allow everyone in your family to enjoy a healthy, filling breakfast? How great would it be to have delicious recipes for weekends and weekdays alike? Whether you're trying to make more time or create tastier morning meals, breakfast is the meal that starts off your day. The recipes in this cookbook let you master your morning and get the day started off right. Eggs are the first thing that many people think of when they're exploring breakfast recipes. Learn how you and your family like their eggs. Then you have a handle on how to make these dishes so your whole family will enjoy them. After you think about eggs, what morning food pops into your mind next? Protein = bacon, a perennial breakfast favorite. I'll show you the different ways to prepare bacon in this book. How about oatmeal? The recipes in this breakfast cookbook will show you so many ways to prepare oatmeal with unique flavors. Plus, many of them can be started the night before, so they're ready to eat in the morning. Don't forget the coffee! Buy the best coffee you can to make at home. Let's have breakfast!

Do your teens always ask what you're making for dinner? How many times have they asked, just in the past week or so? Why not teach your teens to prepare dinners once in a while? Teenagers are forever hungry and forage through your kitchen looking for snacks to fill them up till the next meal is served. How great would it be to ask THEM what's for dinner some evening? You can do that anytime you want as soon as you teach your teens to cook real meals. Undoubtedly, cooking is a skill that will serve your teens well throughout their adult life. And I'm not talking about just boiling water and dumping in a box of macaroni and cheese mix. They'll soon be adults and will soon be living independently. When your teens grow up, they won't be living on your money anymore, and that's not the time to realize how unhealthy and expensive it can be to eat out or order meals through delivery services. Your teens are probably at least a little bit interested in making foods they enjoy, and they will learn from you how to plan meals, shop for ingredients and cook nutritious, healthy, delicious dinners. It's beneficial for teens to learn how to cook. They'll eat less fast food dinners and more healthy veggies. Turn the page and teach your teens to cook their own meals...

When you think of Italy, what foods come to mind? Do you think of pasta and pizza first? What about Italian soups? Although not as well-known as their pasta, pizza and sweet treats, there are many recipes for soups that come from Italy. They come from different regions of the country, and they are sometimes served as a course between the starter and main dishes. Italian soups are often filling and earthy and largely based on beans and vegetables. Sometimes they also include bread or flour, and meat, fish or cheese. Fish soups, in particular, are most popular in the coastal regions, for obvious reasons. The remainder of the soups is enjoyed more often during the cold months of Autumn and Winter. The ingredients are typically related to the season in which the soups are served most often. If you have been to Italy, you'll know that meals are more than simply food. They are works of art. As with traditional art, they should only be made with ingredients of the highest quality. The authenticity of Italian soups comes from attention to detail. They prefer ingredients that are all natural and rich, robust flavors uncomplicated by dyes or additives. Using clean, fresh ingredients, their soups are a welcome addition to any meals. Turn the page; let's make soup!

Do you like mingling with friends and sharing alcoholic drinks as you visit? Are parties more enjoyable if there are also snacks and appetizers served? What kinds of foods go well with drinking alcohol? There's something special about hanging out with friends, co-workers or even just you and your partner, and enjoying social drinking. The foods you eat can make the occasion even more special. And there are some foods that work especially well with alcohol. They are smart choices to munch on when you're socializing with drink in hand. Don't limit your food intake earlier on the day of your gathering. Alcohol does have calories but drinking on an empty stomach usually is not advised. It's certainly easier to make good choices when you eat something during the day and enjoy snacks and appetizers at a party while you're drinking. You may not enjoy yourself as much at social gatherings or when hanging out with a friend or your partner if you choose not to eat anything, and just drink alcoholic beverages. You may not even feel well if all you're doing is drinking. Putting some food in your system before you go to a party and enjoying some snacks while you're hanging out will help you stay more clear-headed, so you can enjoy the time spent with others. Check out these foods that are very suitable for eating while drinking alcohol...

How do the Chinese celebrate their Lunar New Year? What types of foods are made for the meals on this special day? Would you like to enjoy the same types of foods with your family and friends? The Chinese New Year's celebrations held in-country and by those of Chinese ancestry around the world are colorful and exciting. If you already have pictures of giant paper dragons in your head, you're not far off. Food also plays an important role in Chinese New Year's festivals. The family is their society's basis, and many Chinese people travel back to the country to celebrate the holiday. In some homes, if family members can't make it back, their spot at the dinner table will be left empty. The Chinese New Year is also known as the Spring Festival. At this time, a monster they know as Nian came to terrorize their villages. People would traditionally hide inside their houses and prepare feasts that included offerings to their gods and ancestors, hoping for good fortune. For the traditional Chinese New Year dinner, family members bring their special dishes to add to the feast. The Chinese pride themselves on their food and much thought and care are put into the menu for this important day. Read on, and learn how to make some of these unique dishes...

When summer is over, does it seem like there is nothing to look forward to until Thanksgiving and Christmas roll around? What enjoyable festivals take place during the Autumn months? What kind of foods are served at a Harvest Festival? When Summer's warmth fades away, Fall comes upon many areas of the world. Whether you live in an area with a snow-filled winter or in a milder climate, you can still celebrate all the wonderful crops harvested in the Fall and the recipes that use them. For many people, Autumn is a magical time, with lovely foliage and Halloween parties. But Fall is more than that. The festivals of the season include fun activities, but even more popular, wonderful Autumn dishes. From cranberry festivals in the Midwestern United States to Southern US apple festivals and oyster festivals in the US Northeast, there are always harvest-themed festivals that will regale you with their wide variety of foods. Can't make it to a regional festival? Create your own celebration-worthy dishes at home! Read on and learn how...

What are the differences between soul food dishes and Southern cuisine dishes? Not every Southern dish is soul food, but most soul food dishes are Southern. Where did soul food recipes come from? Soul food was traditionally made and served by African-Americans living in Southern states in the United States. "Soul" refers to the culture of African-Americans. What is soul food, really? Soul food is down-home, basic cooking that has been passed through generations. The types of food used in most soul food dishes include cornmeal, greens, beans and pork. In fact, pork is used in many ways when making soul food dishes, in seasoning stews and vegetables as well as in pickling and dehydrating pork rinds and similar foods. During the years when Africans were enslaved in the United States, they were not given much food to cook with, and what they got was not of high quality or nutritional. They adapted recipes brought by immigrants and added their own ingredients to flavor them as desired. Collard greens and fried chicken are common soul food dishes. You can make authentic soul food yourself. Turn the page and learn more...

Why are mini pies so popular? Are they easy to make? Will your family be satisfied with eating mini pies at mealtime? Ah, the mini pie... it has always been popular as a type of little treat to take to parties and tailgate gatherings. But you can use it for regular meals and desserts, too. A recipe for the little pastry, whether savory or sweet, can be a wonderful way to serve tasty meals to your family and friends. Mini pies are so small; they are easy to share. They may take a little more time than a full-sized pie to prepare, but they'll be gobbled up quickly, which makes it worth the bit of extra effort. Most recipes of them don't use a lot of filling because it can bubble out if you use too much. Convenience for family meals and carry-in dinners can't be overstated, though. Mini pies don't need to be sliced, as most pies do. You can use different tops - like lattice or crumble - even within the same recipe, offering your family something for everyone. And the crust is tasty, too. When prepared properly, mini pies have the same great taste as their larger cousins. Whether you make them savory or sweet, they are fun to eat. Make some mini pies soon!

Have you learned that you have kidney issues that will be affected by your diet? How is a renal diet different than a "regular" diet? What type of recipes can you use to maintain better kidney health? When your kidneys don't function as they normally would, fluid and waste can be built up within your body. As time passes, this can lead to bone and heart problems, and other issues. How does a renal diet help with this problem? A meal plan that is kidney-friendly will limit the amounts of some fluids and minerals you drink and eat. This is helpful in preventing fluid and waste build-up that could otherwise cause you problems. Most renal diet plans limit the amount of some minerals like phosphorus and potassium. You may be asked to watch the fluids you drink or include in recipes, too. Potassium is found in many foods. Some is needed by your body, for muscle health, but too much is dangerous. Phosphorus is also a common mineral but can cause problems if your kidneys aren't functioning properly. Read on - you can still eat some wonderful dishes!

Why is the Mediterranean Diet so popular? How easy will it actually be for you to follow its recipes? What benefits will it have for your health? The Mediterranean Diet is nutritionally complete, easy to follow and it can help you in both short and long-term weight loss. It is also a very safe diet and has the potential to help in the prevention and management of heart disease and diabetes. Indeed, there are SO many diets from which to make a choice, but you'll want to do your research and eliminate the trendy diets that won't last. Choose one like the Mediterranean Diet, which is centuries old, and which offers long-term wellness and health. This is so much better for you than picking a fad diet that may allow short-term weight loss only. The Mediterranean Diet plan is fairly basic, and one that you can easily adopt. There aren't serious restrictions on what you can eat. It includes more foods that are easy to find, and you won't feel like you're missing out on your favorite flavors and foods. In this diet, you'll eat more whole grains, nuts, fruits and leafy greens. Additionally, legumes and beans, healthy fats, olive oil and seafood are valuable. Turn the page, and learn to cook healthy meals in the Mediterranean Diet plan...

Have you studied with interest the original inhabitants of what is now the United States of America? Are you interested in the dishes these first people of the nation have passed down? Would you like to recreate these authentic Native American recipes at home? Unless you grew up with a family who is Native American, you might only think about their foods as the dishes served around Thanksgiving time, like turkey, sweet potatoes and corn. If you like spicier foods, your mind may wander to their Southwestern fare, which includes fried beans, tortillas and chili peppers. These modern recipes trace their roots back to Native Americans, although most have been customized to a degree for the different types of taste palettes found in America today. The types of ingredients you'll be using in your recipes depend on those found commonly in the diverse dishes of native American culture. These dishes come from many locations, from the warm areas of Arizona and New Mexico to the coldest reaches in northern Alaska. This cookbook includes dishes from all over the area once inhabited by the original residents of America. The ingredients grew naturally in various areas, many years back. Read on, and learn to make dishes that harken back to the history of the country...

What makes Chinese New Year meals and desserts special? What types of dishes are served during the season? Are they adaptable to kitchens around the world? There are so many wonderful recipes that make Chinese New Year's celebrations special. They greatly vary among different areas of the country since they have a densely diverse culture. Traveling in China, the language dialects differ from one region to the next. The foods do, as well, particularly during the Chinese New Year holidays. In fact, the traditions even vary from one family to the next in this large country. Chinese New Year is the most important holiday festival in the country, but much is different, depending on where in China you travel. You may have heard of some of the dishes in this cookbook, while others will be new to you. This is perfectly fine since the recipes are affected by the different habits, backgrounds and traditions of each family. The differences help to make the recipes even more intriguing and enjoyable to prepare. Main dishes are planned first for the Chinese New Year holiday, along with some recipes for side dishes, appetizers and desserts. Come along, let's explore the rich diversity in Chinese cooking...

Is there anyone who has ever had omelets and didn't love them? Not that I've heard! Why are these light, tender, egg-based dishes so popular? Because they're uniquely delicious, that's why. Omelets are inexpensive and easy to make, and you can have them any time of day! Originally served mainly as a breakfast dish, omelets are now eaten for lunch, dinner and dessert, too. If you've had lots of omelets before, many were probably based on the original French "omelette." They are browned slightly outside, creamy inside, and full of all kinds of ingredients from vegetables to meat, poultry and herbs. Some chefs prepare their fillings first, so they are ready when the omelet is hot. But it's not difficult to keep them warm while you add ingredients for fillings after the omelets cook, either. The eggs used in omelets are whisked with milk and often seasoned with kosher salt and ground pepper if you desire. Unless otherwise stated in a recipe, the whites and yolks are combined well when making an omelet. Read on, and learn more about these mouthwatering recipes!

If you're looking for new recipes or simply have an interest in exploring Lebanese flavors and its mouth-watering cuisine, you've come to the right place! With 30 divine and aromatic recipes found in this book, you'll be able to delve deep into the Lebanese cuisine and discover what it has to offer! From recipes like well-known Shawarma and Kanafa, to other local delicacies like Batata Harara, you'll find all things delicious here!

Do you think that meals can't be just as delicious if you're a diabetic, or cooking for one? Once you learn what ingredients to use and what to avoid, you'll see that you can make plenty of delectable recipes that are still diabetic-friendly. Can you experiment with different flavors to add taste to diabetic meals? Yes, you can! Reach for less common ingredients in addition to salt and sugar, to make your taste buds happy. Try spices and herbs, vinegar, and mustards to add flavor. Cinnamon is a favorite spice to use, since it may help to lower your blood sugar levels. If you are carb-smart, that will also help you create diabetic-friendly dishes that give you fiber and energy that will sustain you without being high in ingredients you shouldn't overuse. Using whole wheat flour instead of white and brown rice instead of white will help to keep your carbs at a level that is more easily sustainable. You can use ground nuts, too, like hazelnuts and almonds, or mix whole-grain, healthy ingredients in recipes to make them more suitable for diabetics. It may seem obvious but skimping on sugar and using other carbs will help your recipes, too. Use carbs from starches and vegetables, which your body absorbs more slowly. Try some of these delicious, diabetic-friendly recipes soon!

Have you heard that the way to a person's heart is through their stomach? Would you enjoy preparing meals for or with the one you love? Isn't Valentine's Day the best time to make that happens? Whether you are a single person, currently looking for someone special, or in a committed relationship, there is numerous food that can bring a romantic feeling to your Valentine's Day meals and treats. Seafood like oysters, shrimp and salmon is excellent choices for romantic meals. Oysters have been commonly known to be aphrodisiacs for many years. Eating oysters and other seafood can help to allow you to feel your attraction to another person more strongly, and bring you and your special one closer, physically and emotionally. Honey, included in main dishes, desserts or teas and jams, can play a role in the romance of your Valentine's Day dishes. It's such a sweet ingredient that it can almost make you smile, thinking about enjoying it. Peppers, like jalapenos, green peppers and chili peppers, contain the types of endorphins that often boost your energy and mood. They contain capsaicin, which causes tingling of the tongue & lips. Interesting, yes? Read on, check out some truly romantic recipes...

What makes Czech food so intriguing to chefs and cooks worldwide? What is there about it that makes it so special? The types of dishes served in the Czech Republic are not known for being particularly healthy, but they are delicious. Traditional recipes are quite popular, even though they are often high in calories, sugars, and fat. You won't want to eat high-calorie foods all the time, but it's worth taking the time once in a while to make authentic Czech dishes, with tastes that will amaze your family and friends. Meat is commonly served in the Czech Republic, in addition to dumplings, sauces, and condiments. It is similar in some ways to old, traditional German cuisine. Even recipes that are considered Czech originals like spaetzle or goulash originated actually in other nearby countries. Czech meals usually begin with a soup of some sort, followed by the main course with a meat (or seafood) dish and a side dish. The most often used meats include beef, turkey, duck, pork, and chicken. There are meatless main courses too, which utilize fruit-filled dumplings, potato pancakes and cabbage, fried cauliflower and fried cheese. You don't want to forget dessert! They use a lot of whipped cream and butter in many desserts, while others are fluffy and light. Turn the page, and try your hand at Czech cooking...

Do you love the types of food enjoyed in the Caribbean? Where do the different tastes come from? Will you and your family enjoy tropical cuisine? The Caribbean is such a popular tourist attraction since everyone enjoys the blue water and warm and sandy beaches in the region. The countries in the area see lots of people from all over the world, and that has been the case for centuries. The cuisine of the islands and nations of the Caribbean is possibly the area that has had the most impact from other cultures. The French, Spanish and British fought over the areas for many years, and each culture played its own role in forming Caribbean cuisine. Caribbean dishes have a rich history and a distinct flavor, not found anywhere else. The main ingredients include plantains, rice, cassava, beans, bell peppers, tomatoes, chickpeas, coconuts and sweet potatoes. The flavors are simply vibrant, and luckily, most ingredients are available in many areas of the world. The meats in Caribbean dishes are often marinated or dry-rubbed with hot spices, like the jerk seasoning that is so popular in the tropics. Jerk rubs may be wet or dry, and they are used on meat and poultry alike. Read on, and learn how to cook like you're at the beach!

Do you and your children enjoy the fall and the Halloween holiday? Want something to do that will make your Halloween parties more inviting and exciting? Want to get the kids involved, too? When it's that time of the year and the kids are talking about trick or treating, you can also plan the wonderful Halloween parties for your children and their friends - and your friends, too. Most of the recipes in this spooky cookbook can be made with the help of your children, if they'd like to get in on the action. There are a couple of adult drinks, too, and the treats are mostly suitable for work or school gatherings alike. Halloween is such a fun time to be a young child. When they help you make the ghoulish and creepy treats, they'll learn the cooking and assembling behind the scenes, and the displays on the table won't freak them out. After you and your children choose their Halloween costumes, making treats will get them even more in the spirit of Halloween. Treats can be used at parties in your own home or taken to school parties or parties at other children's houses. Check out these creepy, easy recipes to make with your kids this Halloween!

Have you prepared a Christmas dinner for family and friends before? There are so many dishes from which to make your choices. Would you like some traditional and contemporary recipes to fill the day? With these wonderful dishes, the day will be less stressful and more fun for you. Christmastime is a time for families and friends to join together, and food plays an important role in the festivities. You can put together the meals and snacks for Christmas day more easily if you plan them well in advance. From your breakfast to lunch, appetizers, side dishes and entrees, along with desserts, the day will be so much more special with tasty foods to share. Choosing a filling, tasty breakfast isn't difficult. It should be hearty since your family and friends will likely be busy during the day. Snacks and appetizers are always a part of the holidays. Having tasty morsels set out during the day gives everyone a chance to munch and mingle with family and guests. While everyone is hanging out, you can take some time to gather your ingredients for Christmas dinner, the feast of the day. Read on and learn more about Christmas cooking...

What types of foods are served in Vatican City? Most dishes are Italian by default since that is the country in which the Vatican rests. What's the secret to creating Italian dishes at home? The Vatican is a sovereign nation, found in Rome, Italy, and is the center of the Roman Catholic church. It's quite natural that many of the top choices in cuisine are Italian, but this cookbook also includes different recipes that happen to be favorites of the current pope, past popes and cardinals, and the Swiss Guard, who handles security for the Vatican. The Vatican chefs have their choice of ingredients and equipment when they prepare meals for the pope, his staff, and visitors. Money is no object. Many Roman Catholics donate to their church, and some of this money allows the Vatican to prepare almost any kind of dish the pope and his visitors prefer. The meals in Vatican City usually consist of risotto and pasta dishes. They begin with an appetizer or antipasto, then a small-sized first course and the second, or main course. Those courses often are followed by fruits, cheeses or desserts like biscotti or tiramisu. Vatican cuisine has also been influenced to a degree by Arabic, Jewish, Greek and other cultures. Turn the page, and let's cook like the chefs at the Vatican do!

Mini pies are a handheld burst of flavour and goodness. All you need are a couple of pie ingredients and a muffin pan to make delicious customizable pies. Undoubtedly, you'd be surprised how easy they are to make and how quickly too! In this book, we explore 30 mini pie recipes that you can try. Some of them are replicas of larger pies that you already enjoy, but with a little twist, we've included both sweet and savoury pies, so this won't disappoint. So, let's get into it!

Have you had bariatric surgery that will help you lose weight? What kinds of dishes are suitable after surgery, once you're beyond shakes and gelatin? Can these dishes be made for everyone in your family? The phase 4 diet for people who have had bariatric surgery reintroduces regular consistent foods to your diet. This doesn't mean you can eat fast food all the time or eat as much as you may be accustomed to. The recipes in this cookbook will help you to prepare dishes that are tasty and still be within the types of foods you should be eating to stay on the road to healthy weight loss. The goals of these recipes are to get you on track with regular foods. You should eat three healthy meals per day and kick those between-meal munchies with prepared calorie-free drinks. Your stomach isn't the same size as it was before surgery, so you can only tolerate a limited amount of food. These recipes include foods that are nutrient-dense to make sure you get the vitamins and minerals your body needs. Read on, and learn to make delicious dishes that are healthy, too...

Do you have favorite restaurant dishes you'd love to enjoy more often? But sometimes, you don't feel like getting dressed and going out to eat, right? I have the answer for you. Whether you're feeling more like hanging out at home, or whether your budget is a little tight sometimes, you probably don't dine out as much as you'd like. Copycat recipes are the answer. They bring your favorite restaurant food to your own dining table. This cookbook brings those recipes to you. I'm giving you the lowdown on some of the best copycat recipes around. Some are sit-down restaurant dishes, and some are from fast food joints. But they're all delicious! From Panera Bread to Starbuck's, Panda Express, Olive Garden, Chili's, Cheesecake Factory, and so many more, the recipes here will bring the great taste home. These recipes are easy to follow and have simple ingredients that you may have in your pantry already. Try some of these great snacks, desserts, or meals today!

Have you ever been given the task of preparing food for Thanksgiving? Did you find the idea more than a little intimidating? Would you like some traditional and contemporary recipes to fill the day? The recipes for you are right here, in this special Thanksgiving cookbook. There are many traditional people follow on Thanksgiving Day. Some families prefer to go with the most traditional dinner, which includes turkey. But you can serve ham if your family prefers it. As relaxed as holidays are today, you can just take an informal poll ahead of time and make the main dishes that most of the family prefers. Whether you've hosted Thanksgiving get-togethers for many years, or if it's only the first time you've done the holiday cooking, it's hard to go wrong with the favorites in this cookbook. Thanksgiving is above all a time for families to experience the joy of spending time together and enjoy the many types of dishes that are special to this day. I don't make a lot of "appetizers" for Thanksgiving Day, only because we have a big breakfast and lots of side dishes, so there is always something to munch on if people get a bit hungry before dinner is on the table. Check out these recipes for breakfast, entrees, side dishes and desserts. Make your Thanksgiving special!

Who celebrates Mardi Gras, and what foods are served? What kinds of tasty treats are in store when you visit New Orleans for a holiday? Are Cajun and Creole dishes easy to prepare at home? When the Mardi Gras season descends on Louisiana - and especially New Orleans - it's a party that almost no one can resist. Much of it surrounds the treats and special dishes served during this holiday time. The flavors of the holiday can be found even outside the state of Louisiana, but there is no better way to sample the most authentic recipes than to celebrate Mardi Gras in New Orleans, Louisiana, or to create the same dishes at home. It won't be exactly like having drinks or catching beads in the streets of the Big Easy, but it will still be a great party! You can make gumbo with the same type of roux they use in the Bayou, and munch on the always-popular red beans & rice. Or you could prepare crawfish dishes or gobble up crabs bathed with Cajun spices. Hungry for dessert? Devour a piece - or two - of Mardi Gras King Cake, a sugar-sprinkled treat with a taste that's to die for. Or, try stuffed snowballs, which are a unique treat in and of themselves. Turn the page and learn more about the savory & sweet treats of Mardi Gras...

Aren't cocktails some of the most interesting drinks you've ever had? Isn't it difficult to resist the chance to make cocktails yourself? Can you use the recipes to make great-tasting cocktails at home? The answer to all those questions is "Yes!" Learning the ways to prepare great mixed drinks is simple and fun. With just several basic tools, plus some tricks and tips, you can make cocktails that everyone will love. You may have heard that cocktails are hard to make, but many of them are actually quite easy to prepare. It is absolutely worth your time to learn to make alcoholic drinks, since you'll get plenty of joy from making them, serving them and drinking them. There are many combinations of flavors you'll be able to create with the recipes in this Cocktail book. You'll be a pro at using a cocktail shaker very soon if you are already. If you've made drinks before, try some of the new ones in the recipe book. Why pay $12 for a martini or other mixed drinks at a bar when you can invite your friends over and share economical and delicious drinks at home? Turn the page and let's start mixing...

What is Argentinian cuisine noted for? Are there plenty of recipes in the country that will interest and entice you? What type of dish is Argentina most famous for? Argentinian cuisine is especially famous for barbecued meats and enormous steaks. Meats are highlighted in many Argentine dishes, and the overall tastes come from the immigrants the world over, as well as some native recipes. Argentinians grow as many vegetables as most other countries with similar climates, but they don't have as many vegetarian dishes. It can be easily solved by including other tastes instead of meats in their popular recipes. Their pasta and pizza dishes are among the naturally vegetarian meals they have to offer. Why does Argentine cuisine focus so much on meat? Feral cattle have long grazed on the pampas grass of Argentina, and meat was thus one of the least expensive sources of food for many years. They had little organized, large-scale agriculture till the 19th century. There are many other flavors I'll cover in this extensive cookbook. Read on, and learn more about how Argentine cuisine can make your dinners more interesting and delicious!