Bøker av Allie Allen

Are you tired of preparing the same recipes one cold night after another? It seems like there is nothing more comforting to cook sometimes, doesn't it? Do you want recipes that will be more tasty and soothing for your winter meals? The chilly weather of winter affects the way you feel, the way you sleep, the way you work and certainly the way you eat. Your body in winter experiences changes in metabolism, energy level, and the foods you prefer. Is your reaction to cold weather to skip going to the gym and cook meals with more calories to help warm yourself up? That's not entirely wrong, but you can eat healthy and still feel better during the bitter winter weather. You don't want to be splurging on ice cream during the summer months, and you don't need a steady, high-calorie diet in the winter. When you winterize your diet with this cookbook, you can eat healthy and tasty meals, by using foods that make it easier to face cold weather. What foods go well in winter meals? Soup and stews are possibly the number one winter foods. Look for recipes that contain water or broth as the base, along with lots of veggies. Try some winter recipes soon...

Do you love making delicious meals for your family? Is it sometimes hard to find the time to prepare the types of meals you want to serve? A multicooker can be the answer. The recipes in this book will show you all that multicookers can do. It seems like new kitchen gadgets hit the market every month, promising to make it easier to prepare tasty dishes for your family and guests. One of the latest in this trend, and one of the most useful, it is the multicooker. It's not difficult to see the appeal of these appliances. You can cook many stews and meals in half the time they would otherwise take. You don't have to hang around the stove, or even turn it on, to prepare delicious meals. Multicookers don't heat up your kitchen like using the oven tends to do. Multicookers can pressure cook, sauté, steam and slow cook. Some of the newest models are even able to dehydrate and air-fry, which is healthier than pan-frying. So, if you enjoy cooking but don't have much extra time to devote to it, the multicooker can be your new best friend in the kitchen. It will allow you to spend time with family and friends while it does all the hard work. Try some of these super recipes soon...

Do you or someone in your household have ulcerative colitis? Are you tired of eating boring, bland food to compensate for UC? Wouldn't you like some REALLY good-tasting recipes that are still UC-friendly? Undoubtedly, determining what you can and can't eat with UC isn't always easy. That's why I compiled the recipes, so you can just choose and prepare tasty meals that are compatible with your UC diet. Using the recipes lets you enjoy the tastes you love and still keep the flares of UC low. There isn't one single list of food that each person with UC must avoid. Your triggers are unique, but the recipes will help you deal with them. Each recipe here includes ingredients that are flare-friendly, that can be eaten during your worst times of UC. Most of the time, when you are in remission, you can eat a doctor-recommended Mediterranean diet, which will help you deal with UC. Don't be afraid to tailor the recipes to your own flares and remission time. Making each dish your own can be part of the fun! Enjoy preparing the recipes and tailoring them to your own diet. Turn the page...

Do your kids always ask to help you when you're cooking? Would you like to include your child or children in meal prep at your home? How can you go about, including them safely when you are making meals or desserts? Cooking with children can be fun, to be sure. It can be frustrating too, though. If you have kids helping you, count on a bigger mess and more time in preparing meals and cleaning up. But the benefits outweigh those negatives. When kids help you prepare food, it connects them to the foods they eat and helps them understand the benefits of nourishing foods. Even the easiest task can bring a young child joy, and that's something you can't put a price on. If you have children helping you prepare meals or treats, there are bound to be messes. Have kid-size aprons on your little ones and plenty of kitchen towels ready for clean-up duty. When you are going to prepare a dish that is more complicated, set your ingredients up before you start food prep. Setting out spoons, bowls, pans and, certainly, ingredients can help cut down on waiting time, which no child likes to endure. Try some of these great recipes soon, and let your kids help you...

Almost everybody around the world loves creamy, light, and downright delicious cheesecakes. And if you want to learn how to whip up cheesecakes in your own kitchen, well then, this book is just what you need! Filled with delectable and easy cheesecake recipes, this book has everything you need to prepare the perfect cheesecake at home. From classics like Classic Cheesecake and Chocolate Cheesecake to other flavors like Berry Ricotta Cheesecake and Matcha Cheesecake, this book has something in it for everyone!

Would you like to prepare tasty Lenten meals for your family? Can you create the types of dishes they enjoy while observing Lent's diet restrictions? Wouldn't it be wonderful to invite friends and neighbors over for delicious Lenten meals? When you can prepare your own meals, you can make Lent a wonderful season to bring your family and friends together. Food can be rich in nutrients and symbolism, too. Since you are making the meals, each step has meaning. When you cook for your family, sharing that meal is part of your Lenten rituals. Fridays in Lent are traditionally meat-free days in some religions that observe the season. It doesn't have to deny anything - rather, it allows you to explore other types of foods and makes that part of the experience of Lent. It doesn't need to be a sacrifice - rather, it can be a way to expand your ingredient choices and learn about other foods your family enjoys. Making delicious meals for Lent allows you to be one with the many brothers and sisters who share your religion. It can be powerful and meaningful to prepare and enjoy Lenten meals, especially as you reflect on the season and your food choices. Whether you see Lent as a time for penance or possibly rebirth, you can use the meals as a way to become closer to your family and friends. Turn the page, let's cook Lenten dishes!

Do you enjoy having guests over to watch ball games or other sporting events? Perhaps you throw other parties that scream out for tasty snacks? What are your go-to recipes on days like these? Chicken wings are a surefire hit at most any type of gathering where snacks are served. The recipes in this cookbook will allow you to explore the many ways they can be prepared. No more boring chips and salsa for your parties. Or, you can serve chips but include wings as a more filling, savory-sweet alternative. People love to munch on chicken wings when they visit friends and relatives. There are various ways to prepare them, although frying is probably the most common. In summer months, you may prefer to grill your wings outdoors, so you're not heating up the house. You can also make chicken in the oven or use an air fryer. When it's time for a party, your guests will enjoy your chicken wings more if you offer a variety of flavors, beyond the typical Buffalo spicy wings that many people serve. You'll pretty much please everyone if you have some spicy wings, some sweet wings and some that are a surprise, like honey and BBQ. Try some chicken wing recipes soon...

Are you a vegetarian and are tired of the same old dishes you're used to? Or are you looking for recipes that are meat-free and still delicious and flavorful? If the answer is an absolute yes to any of the above questions, you've come to the right place! In this recipe book, you'll find 30 recipes that are so incredibly delicious that you won't even miss the meat! Here you'll find not just plain old salads; you'll find everything you need to whip up vegetarian meals that are filling, tasty and simply amazing!

Chewy, chocolatey and just downright delicious, cookies are a beloved baked good, not just in the US, but around the world. With the help of the recipe book, you'll be able to put up 30 kinds of decadent and mouth-watering cookies that'll leave your friends and family impressed! From classic flavors like Chocolate Chip cookies and Peanut Butter Cookies to slightly different ones like Ladyfingers, this book has something for everyone!

Have you hungered for those exotic tastes found in Chinese soup? Chinese soups are in a class that is all their own. They can be mildly or broadly spicy, with herbs and spices that add a special dimension to delicacies of China and the Orient as a whole. Would you like to recreate these splendid recipes in your own kitchen? Indeed, you can. This cookbook includes recipes that are simple for even inexperienced cooks to follow. They do not require any specific Asian cooking experience. Are you interested in including Chinese soups in your family repertoire? I'll show you just how you can do it. By varying meats and vegetables used in your Asian soups, you can offer a wide variety in textures, flavors, and colors. The Chinese respect harmony and balance in every aspect of their life, including their cuisine. If you have time to wash your vegetables and cut or slice and drain them, it will make your soup preparation easier. Prepping the sauces early will also get the dishes to your table sooner. From lunches to dinners, Chinese soups are a bright and brilliant part of at-home meals. This cookbook sets you on the path to making them well. Try some of these great recipes soon...

Whether you've just purchased a Halogen oven or have had it for some time and are looking for new recipes to try out in it, you've come to the right place! This recipe book contains 30 delicious and simple recipes that you can make in your Halogen oven! From Honey Mackerel and Roasted Veggies to Roasted Apples, there's something for everyone and every occasion in this book!

Have you eaten at Bangladeshi or Indian restaurants in your local area? Would you be surprised to know that many of the dishes are not authentic? Would you like to make dishes that ARE authentic? This helpful cookbook will open the door to recipes that will enable you to create meals that are truly just like those prepared in Bangladesh. The food is delicious and distinct, with a strong emphasis on heat and spice. I'll lead you to the tastes that delight typical Bangladeshi people, and the recipes are usually quite distinct from Indian dishes. There is a state of Bengal, which is actually in India, and the recipes there are very similar. Dhaka, the Bangladeshi capital city, is well-known for its delicious street food. From meat and lentil dishes like Haleem to green chili and mustard dishes like Tehari, they may be unlike any food you've previously tried. The flavors and spices are well-known in the country, and many of the dishes also include beef and chilies. Bangladeshi dishes are fragrant as well, beckoning you to the kitchen when you smell them cooking. Turn the page, let's make Bangladeshi meals...

Are you interested in Aztec cuisine? It's been around for a long time - having been utilized in the Valley of Mexico before Europeans arrived in the early 1500s. What types of ingredients are part of the unique cuisine? Corn (known by Aztecs as maize) was used in their dishes, as well as playing an integral part in Aztec mythology. Corn came in different varieties with various colors and textures. They used it for maize gruel, tamales and corn tortillas, among other dishes. Aztec people also used squash, beans and some grains, including chia and amaranth, in their cooking. Maize was used in combination with their basic food, providing them a well-rounded diet. The Aztec nation had alcoholic drinks, too. They were made from various fruit, along with honey and cacti. Cacao was used too, but only for the elite of the region. They flavored their cacao drinks with honey, chili peppers and many herbs and spices. The diet of Aztecs included wild game and fish as vital ingredients, too. They used a variety of fowl, like turkeys, along with seafood choices of crayfish and shrimp. Their tomatoes were not the same as those we use today, but they were used in much the same way. Turn the page, let's cook as Aztecs did...

Do your family and friends love Chinese food? Are you tired of eating out or getting take-out when you want Chinese food? Would you like to make great-tasting Chinese dishes at home? This cookbook holds your answers. In it, you'll find general tips that apply to Chinese dishes, and learn how to prepare authentic-tasting Chinese entrees and side dishes. How can you bring Chinese flavors alive when you're making Asian dishes at home? You can vary the vegetables and meats in your dishes, you'll have a variety of interesting flavors, colors and textures that will appeal to everyone. Take it upon yourself to follow the Chinese belief that harmony and balance are important in everything, including cooking. Select the freshest ingredients you can find for your Chinese dishes. This can make a big difference in the tastes you offer family and guests. Before you start cooking the meats and vegetables, have the veggies cut, washed and drained, the meat well-marinated and any sauces you'll be using already prepared. Find a good non-stick skillet, or, better yet, a wok. Using these types of pans will allow your foods to develop into Chinese taste sensations...

What kind of foods do you enjoy when you need a comfort food? Can these dishes be made using vegan comfort cooking? Can you easily find the tastiest ingredients for these recipes? You bet! Some very comforting foods can be created with recipes using vegan ingredients. You'll be using all kinds of foods, except meat, eggs, dairy, or any animal products. In the recipes of this cookbook, you can create dishes that also help to boost your intake of vitamin B, vitamin D, iodine, calcium, and some fatty acids. The ingredients used in vegan comfort foods do a wonderful job of replicating the textures and tastes of the ingredients that vegans do not use. These substitutes work well for almost any ingredients not used in vegan cooking. Rather than using processed foods as substitute ingredients, these recipes use whole foods like veggies and fruits, seeds, nuts, grains, and unprocessed legumes to make eating vegan healthier. You'll likely find that even your non-vegan friends may enjoy the taste of these comfort foods. A vegan diet is healthier than eating meat and other animal products, and your health boils down to what you eat. Try these comfort food recipes and enjoy a healthier lifestyle.

Isn't fondue a fun way to serve a meal? People enjoy dipping and cooking or flavoring morsels with hot cheese, oil or broth. How can you make the best fondue dishes for your family and friends? The recipes in this cookbook will show you how. You can almost see a fondue party playing out as you plan it: A group of family and friends gathered over a fondue pot with a heat source under it, enjoying a dining experience that is one of a kind. The rich flavors from the ingredients and fondue sauces linger in your mouth long after you (carefully) gobble a bite. The smooth, silky texture works well with everything from meat to vegetables to croutons and breadsticks and so much more. Fondue is especially enjoyable in the colder months, making it an ideal meal to serve during the winter holiday season. From meat or breadsticks in broth or cheese to strawberries in chocolate for dessert, a warmed fondue pot is so inviting, and a chance to enjoy a meal that everyone cooks or flavors in their own way. Read on, and learn more about creating fondue dishes everyone will love...

Are you looking for recipes that are not only delicious but also don't require a lot of ingredients? If so, this book is exactly what you need! Filled with scrumptious recipes that need only 5 ingredients (not counting salt/pepper/water!) or less, this book is perfect for everyone with limited ingredients! From delicious breakfast recipes like creamy Scrambled Eggs and Semolina Porridge to indulgent dessert recipes like Caramel Dipped Apples, this book covers every meal!

Do you enjoy making desserts to enhance your family's meals? Does your family like chowing down on fudgy brownies? Do you like taking brownies to parties and get-togethers? These recipes give chocolate lovers a chance to rejoice. There are many unique recipes that are SO much more intriguing than simple fudgy brownies, not that those aren't tasty, too. Any of the brownies in this cookbook will feed a chocolate fix, for sure! Many of these brownies can be made in almost no time at all, especially if you use a box mix. You can make gourmet brownies for your family, or for friends, you may meet for parties or other get-togethers. These brownie recipes allow you to think outside the box if you like. They're so tasty they can be served anytime you want a sweet, fudgy treat. You can add all kinds of ingredients to brownies, like coconut, fruit, candy bars, whipped cream, ice cream, graham crackers, and more. How about peanut butter, cinnamon, vanilla extract, marshmallows, chopped nuts, frosting, mints, pieces of cookies, and more? Try these unique, one-of-a-kind brownie recipes soon!

What would you do if you couldn't actually eat traditional types of bread anymore? Would you miss pasta a lot if you could no longer include it in your recipes? What about cookies? Who could give up COOKIES? Whether you have celiac disease or other adverse reactions to gluten, those may be questions you have had to ask yourself. Or perhaps someone in your family has trouble processing gluten - you'll still need to use proper ingredients. A gluten-free diet will allow you and your family to enjoy all your meals together. Is it difficult to cook dishes that are gluten-free? It can be challenging to cook gluten-free meals, but it can certainly be done. As long as you have accurate information on gluten-free foods, you can exclude foods that contain gluten from your meals and snacks, so everyone can enjoy them. The main idea is keeping it simple. Focus on whole foods that are naturally free of gluten. Plain, fresh fish, meat and poultry can be used in gluten-free dishes. If you want to use marinades or broths, check the labels to make sure they don't contain gluten. Plain cheese without added ingredients is acceptable in gluten-free recipes, as are whole eggs. Whole milk products are usually a safer bet than low-fat choices. Read on, learn more!

Are you in love with dim sum dishes? Do you want to know how they're made? Are you on the lookout for original and traditional dim sum recipes? I can help! This unique cookbook has many dim sum dishes you'll enjoy making. In some Cantonese restaurants, you can get dim sum at 5 a.m. if you have the desire. Every restaurant is known for its own specialties. The ingredients are not specifically breakfast ingredients, though. They're more often served for brunch or with tea, and in recent years, for dinner, as well. Some dim sum dishes are made for take-out by office workers and students, as well. Traditional dim sum recipes include various steamed buns, which are filled with meat or vegetables. You will also find wheat or rice dumplings, along with rice noodle rolls, containing many ingredients, like vegetables, prawns, pork, chicken and beef. Dim sum meals may also include plates with roasted meats, congees and similar soups, and steamed vegetables. You can cook dim sun recipes by frying or steaming. Serving sizes are typically small, so you have a chance to sample a number of different dishes at one sitting. Turn the page and let's start cooking delicious dim sum recipes!

Have you ever dreamed of jetting to Italy to enjoy their country and its famous cuisine? Do you enjoy the satisfying and bold dishes of Italy and the Mediterranean region? Can you bring the flavors of Italy to life anytime you like? Italian dishes are textural and rich, and they use a wide palette of delicious flavors. This cookbook will allow you to bring the recipes of Italy to your family and friends. Dreams of Italy may evoke little more than heaping plates of chicken parmigiana or other mouth-watering dishes. Italian foods are like celebrations of produce and pasta, and you'll enjoy making them in your own kitchen. Typical Italian meals begin with antipasti, which are mainly veggies like artichoke hearts, pepperoncini and mushrooms, and cured meat like capicola and prosciutto. Next comes pasta, which is the food that most people associate with Italy. Pasta is followed by meat or seafood, prepared deliciously. As meals progress, they become more simple in their preparation. From the start of Italian meals to the end, each dish is built on traditional and basic ingredients that are wonderfully flavorful. Read on, and learn how to make these dishes at home...

Have you wondered before about the origins of African-American recipes you have seen? Would you like to recreate these wonderful dishes at home? Do you think your family and friends would find them tasty and enjoyable? In the 1600s, slaves were brought from Africa to what were first British colonies. They brought along their style of cooking and used ingredients they found locally for their dishes. The slaves used rice, black-eyed peas, peanuts, sesame seeds, okra, and so much more. They introduced many new recipes to America. During their decades of slavery, African Americans were not given much food for their families, so they did what they could with what was given them. Vegetables, pork, and cornmeal were commonly used. Grits and cornbread are still made today. Since the middle of the 1900s, the interest in culture and cuisine of African Americans has been growing, slowly but steadily. By the 1960s and since that time, African American restauranteurs have served what Americans called "soul food" all over the United States. People from all ethnicities enjoy the tasty greens, spicy poultry and meats, cornbread, and many other Southern-style dishes. Other African American favorites include fried chicken, chitlins, and many types of desserts. Try some of these tasty recipes soon...

What kinds of dishes make summertime meals come alive? How are these dishes prepared? Are they easy to make? When summer arrives, the heat can be unbearable. You don't want to heat up your house for dinnertime, but the family has to eat. When eating out isn't an option, you need a way to cook at home without making the dining room a sweltering place to eat. Cooking without heat is one way to enjoy summer meals and escape the heat of cooking. Visiting the farmer's markets in your area, you'll find lots of summer produce, and you may even have some in your own garden. This allows you to prepare fresh salads that your whole family can enjoy. Desserts don't always require cooking, either. Lemon icebox cake and other summer specialties allow you to whet your appetite for sweet foods without turning on the oven. Add ice cream to your favorite pies and cakes to make them cooler. Lighter meals will make summer easier to live with, too. You don't want heavy foods weighing you down during the warm days of summer. Check out the terrific recipes in this special summer cookbook...

Are you tired of feeding your feline friend the same old cat food all the time? Whether it comes from a bag, a can or a pouch, does your kitty get bored of the same types of foods? What if you could certainly make your own homemade cat food, to pamper your feline? That's where this cookbook comes in! There is something special about meals cooked at home - and this can extend from your family to your pet. No pet food company makes food with the care you can put into making your feline's food yourself. Leftovers are not healthy for dogs and cats, but that doesn't mean you can't share the home cooking with them. Create foods with their own likes and dislikes in mind, and they'll be special dishes since you made them yourself. Indeed, it's not as difficult as you might imagine feeding your feline friend a do-it-yourself, homemade meal now and then. The meals in this cookbook are intended for use occasionally. They have the natural nutritional value from the wholesome ingredients, but if you want to switch your cat over to full-time homemade meals, looking into adding vitamins that your veterinarian will recommend for your cat. Your cat will love these meals and treats! Try some soon!

Do you enjoy the delicious, rich, delightful taste of candy? Want to make some of your favorite candies at home? Can you make tasty candy even if you're a kitchen novice? When you're ready to take the plunge and make your own candy, you'll find that the instructions and recipes in this cookbook will give you all the information you'll need to get started. What's the most important factor in being able to make irresistible candy treats? Without question, the highest quality ingredients make the best-tasting candy. When you buy the best sugars, chocolate and other ingredients, it goes a long way towards ensuring that your candy is delicious and in-demand. Making candy at home isn't complicated, but the instructions may use some terms you're not familiar with, if you've never made candy before. Don't worry, I'll let you know exactly what each new term means. Much candy is based on sugar syrup, or sugar and water boiled together. Along with other concoctions, they need to be a specific temperature. You'll need a candy thermometer. Grab one at your local hobby or cooking store (or online), and let's make candy!

Does your family need to eat healthier? Making vegetarian dishes is one way to accomplish that. Do you long to try new tastes for your meals, snacks and desserts? The recipes in this cookbook will certainly help you out. You don't have to be considering becoming a full-fledged vegetarian to enjoy these recipes, but you could! It actually gives you a chance to reorganize your pantry and kitchen, and try some totally new recipes, while enjoying some old favorites, veggie-style. This cookbook is a great source of resources that will help you enjoy veggie distraction or commit to eating the healthy diet of vegetarians. You can include seasonal products and many more ingredients, and meal prep is usually quite simple. This year can be the year that you start eating healthier. The pantry can be the basis for many recipes you'll enjoy day to day. It makes planning meals easier, when you have so many of the necessary ingredients in your vegetable crisper and pantry. Planning ahead means shopping less often, giving you more time to enjoy your meals. Be sure to buy certainly the highest quality products for your veggie recipes. Let the vegetables inspire you to make new and interesting dishes for you and your family. Turn the page, let's start!

Is there anyone who has ever had French crepes and didn't love them? Not that I've heard! Why are these light, tender, pancake-like delicacies so popular? Because they're deliciously unique, that's why. The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they're fairly easy to prepare, as well! Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is Crepe Day in France. And people all over the world have grown to love them nearly as much as the French do. Crepes could be called cousins of the pancake. They're more delicate than pancakes and thinner. That's because the batter is thinner and contains no leavening ingredient to make them high and fluffy like pancakes. Crepes actually do LOOK like they might be somewhat difficult to make, but they're not. Once you've made them a couple of times, it's pretty easy. Try some of these great recipes soon...

Is your life already too much busy? I know just how you feel. It's the way I feel most every day. There are so many things we need to do, and too little time to do them all. Do you want to try making meals ahead of time and popping them in the oven or microwave when it's almost meal-time each day during the week? How easy is it to take a Saturday or Sunday morning or afternoon to prepare all the various meals you'll need for the week ahead, so they're ready to heat and eat? Whether you're a stay at home parent or one that works away from home, or even if you're not a parent, you probably are always re-evaluating what's important and trying to find a balance. The dishes in this cookbook are easy to put together. Some are cooked before freezing, and some are frozen as ingredients, requiring a bit more time to heat/reheat. Nearly all kinds of foods can actually be used in these meals, so it's not that difficult to wonderfully prepare and freeze them ahead of time, in one morning or afternoon of a weekend. You need fewer things on your to-do list. Try making your meals ahead of time and see how it frees up time you can spend with your family instead of at the stove...

What types of food are prepared in Denmark? Are they the dishes that people in your area will enjoy, too? How difficult are Danish dishes to prepare? The Danes use bread and potatoes as a staple food in their diet, but they have many dishes that include neither. People who try Danish dishes often find some that are quite appealing. Their pastries are especially loved by people in all regions of the world. The rye bread made in Denmark is especially tasty and is used for open faced sandwiches. Typically, their sandwiches are not made with two pieces of bread, as they are in many places. Danish cuisine has changed in the recent past. They make more "light" meals than they used to and fewer "heavy" meals. The more modern dishes have been heavily influenced by Italy, France and Spain. Older Danes, many times, are still happier making more traditional dishes. Many Danish foods are preserved, too, allowing them to last longer. They use pickling, air-drying, smoking or salting as a means of preserving foods. It's important that their meals can last since they need to hold people through their long winters. Read on, and learn more about preparing authentic dishes from Denmark...

Do you enjoy trying new-to-you authentic foreign dishes? Sure, lots of people do! Have you ever eaten Kuwaiti food? I'll help you learn to cook the traditional Middle Eastern breakfasts, lunches, dinners, and desserts! It's like visiting Kuwait without a long-distance flight. You don't have to travel to learn to make authentic Kuwaiti dishes. As a small sandy country by the sea, Kuwait has a variety of culinary influences. The country is somewhat glimmering and urban now, but it was a grittier country when settled in the 1700s by Arab tribes, who adjusted from desert life to one dominated by water. The cuisine of Kuwait reflects the traditional Persian and Middle Eastern food, as well as some British, Indian and African dishes. The meals of Kuwait include much fresh fish, and BBQs, grilled and smoked meats. The most famous dish is Machboos, and you'll find a recipe for it in this cookbook. The influence of Indian cuisine is very apparent in their biryani, which is also a Kuwaiti staple. They use many spices, giving their food exotic taste. Turn the page, let's cook Kuwaiti dishes...