Bøker av Amit Baran Sharangi

The book "Encyclopaedia of Horticulture and Allied Terms" is a humble attempt to bring all the important and related terms togeter and to define each term with utmost care, accuracy and completeness to provide a rational understanding which is readily accessible for the students, teachers, amateur gardeners, corporate sectors, and all professionals associated with Horticulture. The book includes the broad and diverse areas of Agriculture, Horticulture, Botany, Plant Pathology, Entomology, Genetic Engineering, Soil science, Chemistry, Farm management, Economics, Sociology, Statistics, Medicine, Agricultural Engineering, Agrometorology, etc in general and Pomology, Olericulture, Spices, Tea, Coffee, Rose, Wine, Post Harvest Technology, Processing, Bonsai, Flower arrangement, Pollen/Spore, Pesticides, Manures/Fertilizers, Natural/Synthetic chemicals, Instruments/ Implements/ Tools, Quality management, Water, etc in particular.

The book "Encyclopaedia of Horticulture and Allied Terms" is a humble attempt to bring all the important and related terms togeter and to define each term with utmost care, accuracy and completeness to provide a rational understanding which is readily accessible for the students, teachers, amateur gardeners, corporate sectors, and all professionals associated with Horticulture. The book includes the broad and diverse areas of Agriculture, Horticulture, Botany, Plant Pathology, Entomology, Genetic Engineering, Soil science, Chemistry, Farm management, Economics, Sociology, Statistics, Medicine, Agricultural Engineering, Agrometorology, etc in general and Pomology, Olericulture, Spices, Tea, Coffee, Rose, Wine, Post Harvest Technology, Processing, Bonsai, Flower arrangement, Pollen/Spore, Pesticides, Manures/Fertilizers, Natural/Synthetic chemicals, Instruments/ Implements/ Tools, Quality management, Water, etc in particular.

The book "Seed Production of Selected Horticultural Crops" deals with the scientific approach to seed production of some common but important horticultural crops ranging from vegetables, spices, plantation crops, flowers and ornamentals. Information on various aspects for the production of quality seed of each of the crop including general aspects and botany, environmental and isolation requirements, detailed cultural requirements as well as harvest and post harvest management has been compiled and elucidated. The aim of this text book is to collate the traditional knowledge of horticultural seed production with that of the recent advances made in this direction throughout the globe in a comprehensive manner. The book will be quite useful for horticulturists, seed technologists, entrepreneurs, amateur gardeners, scientists, scholars, UG and PG students.