Bøker av Ann Kay

Choose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake from Spain.

A superb collection of seasonal dishes for every occasion, making the most of fresh produce through Spring, Summer, Autumn and Winter.

Jewellery always makes a very personal statement, and creating your own pieces is a wonderful way of saying even more about yourself and your taste. This book is designed to teach you everything you need to know about making jewellery, and covers all the materials, techniques and equipment you may need.