Bøker av Anne Walbank Buckland

Explore the rich history of cooking and cuisine in this delightful book. With a focus on traditional recipes from the 19th century, it offers a fascinating glimpse into the ingredients, techniques, and flavors of the past. Whether you're a history buff or a foodie looking for inspiration for your next meal, you won't be disappointed.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.