Bøker av Anthony Winson

. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

This is the first book to examine power and control within the Canadian food economy, and to blend historical scholarship with new empirical research on the topic.