Bøker av Anthony Winson

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.

The new rural economy involves a fundamental shift in the stability and security of people's lives and ultimately causes wrenching change and an arduous struggle as rural dwellers struggle to rebuild their lives in the new economic terrain.

. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"

This is the first book to examine power and control within the Canadian food economy, and to blend historical scholarship with new empirical research on the topic.