Bøker av Arno Schmidt

Dieses Buch ist ein wichtiger Beitrag zur Diskussion um die Schriften des frühmittelalterlichen Gelehrten Einhard. Mit detaillierten Analysen der Sprache und des Stils von Einhards Schriften, ist es ein unverzichtbares Werk für Historiker und Sprachwissenschaftler.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Reminiscing about life in kitchens, the hospitality industry, history, customer expectations, challenges and an amusing look at over eager cookbook writers. After spending close to 70 years in the industry I am still fascinated by people, food, taste, complains and accolades. I pay homage to my colleagues who labor behind the kitchen door, unseen and usually unknown to the customers putting your food together. They are the heroes of our industry. I talk about the pantry workers toiling away and the stewards keeping the kitchens humming. I talk about the challenges and pressures and about the sad fact that chefs create food but don't eat it themselves.

Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices.

A collection of pieces on German, English and American literature by the great German author Arno Schmidt.