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Heat and Mass Transfer

- A Biological Context, Second Edition

av Ashim K. (Cornell University Datta

2 161,-
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- 2 161,-
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Handbook of Microwave Technology for Food Application

av Ashim K. (Cornell University Datta

4 773,-

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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- 4 773,-
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