Bøker av Asraful Alam

This volume discusses important issues associated with agricultural disaster risk, resilient agriculture, and livelihood. It highlights the role of sustainable development goals in reducing the impact of climate change on agriculture. The contributions found in this volume discuss methodological and innovative resilience approaches to various natural hazards including flood, landslide, environmental challenges, strategies of disaster risk management, livelihood, ecosystem services and agricultural sustainability. It explores the relationship between climatic change and agricultural transformation. While throwing light on the role of ecosystem services in disaster risk reduction, the book explores the impact of land degradation and change on growth of agricultural production and food production. The book will be useful for students and researchers of geography, environmental sciences, disaster management and environmental geology. It will also be useful for geographers, environmentalists, hydrologists, geomorphologists, planners, and professionals working on related ideas.

This book provides analyses of sanitation, health, population dynamics and demographic variables from different perspectives, including data science, statistics, modeling, economics and natural sciences, to inform sustainable decision making and policies related public health and hygiene and in mainly rural and impoverished areas. The structure is arranged into three broad sections: Part I, Population Dynamics, Environment and Society; Part II, Health, Livelihood and Policy Response; and Part III, Water, Sanitation, and Hygiene (WASH). The book makes recommendations for policymakers on designing and delivering social protection policies to deal with different aspects of water, health, sanitation, population, and hygiene, taking the needs of women and rural communities into special consideration. It also aims to educate students and early career researchers, to help them develop novel approaches for sustainability with environmentally sound practices.

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.