Bøker av Babasaheb B. Desai

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

A handbook of nutrition and diet which provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, and kidneys.

Includes information on the various areas of seed biology, production, and processing. This work identifies developments in seed testing and certification, storage, transportation and distribution. It covers the development and supply of high-quality seeds for various key agronomic and horticulture crops.