Bøker av Barbara Beery

From sweet to savory, bestselling author and serial cooking school entrepreneur shares 68 easy-to-make French dishes for the novice chef.

Prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time, and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up 'fridge space, just a simple jar and 101 exciting things to do with it.