Bøker av Benjamin Lewin Mw

More than 600 new producers are included in the updated 2024 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions wordwide and profiles the top producers. This Guide combines the guides to the Côte d'Or, Côte Chalonnaise and Mâcon, and Chablis to present a complete view of all Burgundy, from the great communes of the Côte de Beaune and Côte de Nuits (Puligny and Chassagne Montrachet, Meursault, Volnay, Pommard, Beaune, Corton, Nuits St. Georges, Clos Vougeot, Chambolle Musigny, Morey St. Denis, Gevrey Chambertin, and others), the communes of the Côte Chalonnaise (Bouzeron, Givry, Mercury, Rully, and Montagny), Mâcon (including Pouilly-Fuissé), and Chablis. The guide is divided into two parts. The first part discusses the regions, and explains the character and range of the wines. The second part profiles the producers, showing how each winemaker interprets the local character. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading producers. Producer details include essential information for planning a visit. The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Burgundy, tasting its wines, and finding the top producers.

More than 600 new producers are included in the updated 2024 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions wordwide and profiles the top producers. This guide combines the coverage of the separate guides to the Left Bank and Right Bank, and includes all the areas in Bordeaux. The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the chateaux, showing how each winemaker interprets the local character. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from chateaux who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading chateaux. Producer details include essential information for planning a visit, include contact details, opening hours, and maps to show locations. The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Bordeaux, tasting its wines, and finding the top chateaux.

More than 600 new producers are included in the updated 2023 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions wordwide and profiles the top producers. This guide discusses the wines of Provence, including the Côtes de Provence, Lubéron, Bandol, and also Corsica. The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers, showing how each winemaker interprets the local character. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading producers. Producer details include essential information for planning a visit. The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Provence and Corsica, tasting their wines, and finding the top producers.