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Bøker av Benjamin R. Cohen

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  • - Stories about the Origins of Modern Food
    av Benjamin R. Cohen
    435,-

    "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--

  • - Cheating on Nature in the Age of Manufactured Food
    av Benjamin R Cohen
    355 - 487,-

    "A number of maps included throughout this book refer readers to https://purefood.lafayette.edu/. The maps included here are static versions of a larger series of dynamic maps tracing changes in various features of the three main cases in this book between the 1870s and 1910s. Readers should refer to that site for further maps and images from the

  • - Science, Soil, and Society in the American Countryside
    av Benjamin R. Cohen
    587,-

    Notes from the Ground examines the cultural conditions that brought agriculture and science together in nineteenth-century America. Integrating the history of science, environmental history, and science studies, the book shows how and why agrarian Americansyeoman farmers, gentleman planters, politicians, and policy makers alikeaccepted, resisted, and shaped scientific ways of knowing the land. By detailing the changing perceptions of soil treatment, Benjamin Cohen shows that the credibility of new soil practices grew not from the arrival of professional chemists, but out of an existing ideology of work, knowledge, and citizenship.

  • - Science, Soil, & Society in the American Countryside
    av Benjamin R. Cohen
    388,-

    Integrating the history of science, environmental history, and science studies, this book shows how and why agrarian Americans - yeoman farmers, gentleman planters, politicians, and policy makers alike - accepted, resisted, and shaped scientific ways of knowing the land.

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