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Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.
This book presents a post-COVID glimpse at how top Chinese policymakers and intellectuals understand China's future in global international relations, reviewing the global economy, Chinäs economy, society and diplomacy, and the international situation. Ten researchers review Chinäs diplomacy and give their outlooks in the book. Topics discussed include: the new round of technological revolution and Industrial Revolution, the role of WTO in developing countries, the ups and downs of the Sino-US and Sino-American rivalry, the functioning of the UN General Assembly from a Chinese perspective, Chinäs role in restoring the world after COVID-19 pandemic, and the Beijing-led Belt and Road Initiative. This book will be of interest to development economists, scholars of politics and international relations, and scholars of comparative politics.
This book tries to integrate the different arrangements devised in the MTS for small and large NMEs into one analytical framework and explores two sets of rules (GATT/WTO-minus and GATT/WTO-plus) along three historical stages (shaping, weakening and strengthening).
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