Bøker av Carole Clements

French provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialties such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat Cheese Salad.An informative introduction gives a fascinating insight into the background of this cuisine. This is followed by over 200 delicious dishes from every region of France with over 900 step-by-step photographs to illustrate the recipe methods, ensuring perfect results each time. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms. Even if you are a beginner in the kitchen French will allow you to recreate the authentic flavors of France in your own home.

Traditional French home cooking, with dishes from verdant Normandy to sun-drenched Provence, that have been handed down through the generations.

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.