Bøker av Carolyn Vaughan

An eye-popping collection of Winters' print works from the past four decadesWith more than 800 images, this lavishly produced book provides a comprehensive documentation of the boundary-pushing printmaking work of American artist Terry Winters (born 1949). It contains eight foldout sections that contextualize the artist's work in print with his work in painting and drawing.

A collection of prints from artists using fragmentation to question the status quoDrawn from feminist critic and art historian Lucy Lippard's 1978 essay of the same name, the catalog Positive Fragmentation includes more than 100 prints by 21 artists who use fragmentation both stylistically and conceptually. Contributors include Lorna Simpson, Jenny Holzer, Louise Bourgeois and Kara Walker.

The first in-depth examination of the Seneca Nation artist's prints, an ongoing and central part of her practiceThe interdisciplinary oeuvre of Seneca Nation member Marie Watt (born 1967) draws from history, biography, Iroquois proto-feminism and Indigenous teachings. Her work underscores the sacred role of storytelling throughout history and across culture, delving into elemental themes such as dreams, myths, memories, earth and the cosmos.This catalog, published on the occasion of Watt's retrospective traveling exhibition, is the first-ever inquiry into the artist's printmaking processes and techniques. Spanning from 1996 to the present, the book compiles a considerable breadth of prints: from her early print works at her alma mater Yale to her collaborations with masters of the trade at Crows Shadow Institute, Sitka Center for Art and Ecology, Tamarind Institute and, most recently, Mullowney Printing Company. Scholarly essays by curator John Murphy and art historian Jolene Rickard reflect upon Watt's contributions to the discipline.

"Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art"--

Published in conjunction with an exhibition of the same name held at the Palmer Museum of Art at Penn State, [University Park, PA, August 28-December 10, 2021].

In the same format of the best-selling Leonardo's Notebooks, which has 320,000 copies in print worldwide,Michelangelo's Notebooks is an illustrated record of the artist's life and work.