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"At first glance, Hope Evans just landed the perfect job: spending the summer on a shark research boat. Except as every marine biologist knows, it's what's going on beneath the surface that counts, and Hope's new position comes with a big catch--the boat belongs to her ex-boyfriend, Adrian Hollis-Parker. For three years Hope's been treading water, staying away from anything that reminds her of their past. It's time to dive back into a job that could springboard her career--and maybe offer much-needed closure. Since their split, Adrian has risen to Internet fame as a shark expert with the launch of his YouTube channel to dispel myths and educate viewers about sharks. But success rings hollow without Hope"--
"After doing her time in corporate Chicago, Simone Blake returns to small-town Illinois to tackle a new venture: her grandfather's barbecue restaurant. The secret, as they say, is in the sauce. Simone's plan is to sell Honey and Hickory's signature sauce to put her hometown on the map. But she's not the only one with a recipe and a plan: chef Finn Rimes from nearby Springfield has a similar vision. To jump-start his dream of opening a culinary school, he shows up at the local farmers' market with his own barbecue sauce. When Simone's plan to outsell Finn falls flat, she auditions for a reality show to pitch her brand. But she's horrified to discover Finn's had the same idea. As Simone and Finn wage barbecue war on television, their feud turns into an undeniable attraction. With their livelihoods on the line, it may not be so much about making the best sauce--but finding their way to each other"--
"When a dinosaur bone discovery brings together baker Alisha Blake and paleontologist Quentin Harris in her rural Illinois hometown, both Alisha and Quentin must weigh their future plans against their budding relationship."--Provided by publisher.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.