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This cookbook offers a selection of delicious dishes that cater to a variety of tastes and preferences. The author provides clear and concise instructions on how to prepare each dish, making it a valuable resource for both novice and experienced cooks.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
The traveller and archaeologist Sir Charles Fellows (1799-1860) made several trips through Asia Minor. Published in 1841, this is the journal of his second journey, during which he returned to the ancient ruins of Lycia. Fellows' well-illustrated publications generated Western interest in the history and antiquities of this region.
The traveller and archaeologist Sir Charles Fellows (1799-1860) made several trips through Asia Minor, bringing the region to Western attention. Published in 1843, this is a brief account explaining and justifying how he acquired for the British Museum a number of antiquities from an important city in ancient Lycia.
The traveller and archaeologist Sir Charles Fellows (1799-1860) made several trips through Asia Minor. This work is an account of the first of these, recording his careful observations of the lands he travelled through. On this trip, he found ancient cities which were unknown to Europeans at that time, including Xanthos, the capital of ancient Lycia, dating from the fifth century BCE. Fellows' narrative brings the journey to life with vivid descriptions of the people and places he encountered, and detailed sketches of notable antiquities and inscriptions. First published in 1839, this work generated significant interest, fuelling the British Museum's eagerness to acquire antiquities from the region. Fellows was later knighted for his role in these acquisitions, though controversy surrounds their removal. Two of his later works, An Account of Discoveries in Lycia (1841) and The Xanthian Marbles (1843), are also reissued in this series.
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