Bøker av Christine Ingram

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion.

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.