Bøker av Christine Ingram

Appetizers, Starters and Buffet Food is a culinary masterpiece by Christine Ingram that was first published in 2008 by Anness Publishing. This book is a comprehensive guide for anyone looking to impress with a range of mouth-watering starters and appetizers. It is a must-have for any food enthusiast or aspiring chef. This book takes you on a gastronomical journey, providing you with a variety of recipes to suit any occasion. Whether you're hosting a large buffet or a small intimate gathering, this book has got you covered. Christine Ingram, known for her expertise in the culinary world, provides detailed instructions and insights into the art of preparing appetizers. Published by Anness Publishing, this book is a testament to Ingram's passion and knowledge of food. It is a valuable addition to any kitchen, providing inspiration and guidance to create unforgettable meals. Don't miss out on this culinary treasure!

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion.

Kick off a meal or a party in style with more than 150 delicious recipes.

Guide to types and preparation, and recipes making the most of them, with 650 photographs.

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads

A guide to first courses that features more than 100 appetizers - simple salads, succulent fish, sophisticated terrines, and elegant souffles. It includes dishes that can be prepared in advance and others that only take a few minutes. It contains chilled soups, warming baked souffles, cosmopolitan pasta dishes, and hearty pates.

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

The complete guide to rice and rice cooking, with 500 step-by-step photographs

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.