Utvidet returrett til 31. januar 2025

Bøker av Christine Velure Roholt

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  • av Christine Velure Roholt
    194,-

    You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs.

  • av Christine Velure Roholt
    176,-

    Have you eaten yet? This common Thai greeting shows how much Thai people love food. If youre feeling hungry, try some of their traditional dishes consisting of vegetables, curry spices, and locally grown herbs. Learn to cook your own in this helpful guide to Thai food for young readers.

  • av Christine Velure Roholt
    194,-

    Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a variety of spices in this how-to book for young foodies!

  • av Christine Velure Roholt
    194,-

    One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.

  • av Christine Velure Roholt
    194,-

    Japanese food is not just for filling the belly. From preparation to presentation, Japanese chefs make sure it is a pleasure to each of the senses. Take a peek inside this recipe book to experience the beautiful and flavorful dishes of traditional Japanese cuisine.

  • av Christine Velure Roholt
    194,-

    Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best cuisine in this step-by-step guide.

  • av Christine Velure Roholt
    194,-

    Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!

  • av Christine Velure Roholt
    194,-

    "Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--

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