Bøker av Clara Silverstein

The Boston Chef's Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. Inside you'll findOver 50 recipes customized for home cooks from longstanding institutions of Boston Savory color photos of recipes and chefs that invented themContact information and profiles on famous chefs and restaurants in BostonSidebars spotlighting the city's culinary history and ethnic food enclavesEasy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!

This poignant account recalls firsthand the upheaval surrounding court-ordered busing in the early 1970s to achieve school integration. Sixth-grader Clara Silverstein tells her story, with questions about race and the use of schools to engineer social change.

In the summer of 1864, the ongoing war against the Union leaves the Confederate capital of Richmond, Virginia jittery and dispirited. Told in historically rich, poetic detail, this story peels back the veneer of gentility to reveal the humanity of its characters at a time when Southern society is about to topple.