Bøker av Claude Michelon

This guide to French language and culture was designed for American soldiers during World War II. It covers basic grammar and vocabulary, as well as practical topics such as ordering food and asking for directions. With its focus on everyday conversation and communication, it remains a valuable resource for travelers to France today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This handy phrase book was designed specifically for American soldiers traveling to France during World War II. It includes common French phrases and expressions that are essential for basic communication in everyday situations such as ordering food and asking for directions. Michelon also includes helpful tips for navigating unfamiliar cultural customs in France, making this phrase book an invaluable resource for any soldier stationed in the country. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.