Bøker av Dann Woellert

Wine and Cincinnati were once a perfect pairing, so much so that the Queen City nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.

Cincinnati's Northside neighborhood rests in the amphitheater created by the Mill Creek and West Fork Creek. Settled in 1790, incorporated in 1865, and annexed in 1873, it was Cincinnati's first commuter suburb. Its colorful history from Native American days to the present is evidenced by its many names-Ludlow Station, Helltown, Happy Valley, Tanyard, and Cumminsville. The abolitionist sentiment made it a hotbed for Underground Railroad activity. A large German presence birthed its many beer gardens and saloons. Wealthy estate owners of Clifton and Avondale came to Frogtown to buy perennials for formal gardens. The fashion-conscious came to seek the large number of merchant tailors and milliners for their high-quality and contemporary styles. Beer drinkers sought Bruckman's Beer, fermented on the canal. The famous Crosley brothers started their empire in Northside. This Cincinnati neighborhood still sparkles today with the diversity and creativity of its past. Step back in time to see the stories that still make Cincinnati's Northside neighborhood such a vibrant and exciting community.