Bøker av David M. Freidenreich

"Engaging and accessible, Jewish Muslims will fascinate readers who seek to understand the history and workings of Islamophobia and antisemitism, offering new perspectives on these pernicious dynamics and stimulating novel approaches to dismantling them."--Paola Tartakoff, Professor of History and Jewish Studies, Rutgers University "David Freidenreich's incisive and learned book explores the long history of the relationship between Judaism and Islam in Christian thought, illuminating an enduring and powerful intersectionality that continues to shape our world."--David Nirenberg, author of Anti-Judaism: The Western Tradition

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "e;us"e; and "e;them"e; through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "e;other."e; Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.