Bøker av David Page

This comprehensive handbook provides definitions of geological terms and concepts, as well as explanations of geological processes and phenomena. It is an essential reference for students and professionals in the fields of geology and physical geography.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book is an advanced text-book of geology, covering both descriptive and industrial aspects of the subject. It includes detailed discussions of geological phenomena and processes, as well as their practical applications in industry. This book is an essential resource for geology students and professionals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An in-depth study of the correlation between geology and the industrial arts and manufacturing. Written by Scottish geologist David Page in the mid-19th century, this book explores the ways in which the earth's physical makeup can impact the production of various goods, and how geological knowledge can help with the development of manufacturing processes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Whet Your Appetites for A Fascinating History of American Food Terrific food journalism. Page uncovers the untold backstories of American food. A great read. George Stephanopoulos, Good Morning America, This Week and ABC News Chief Anchor2021 International Book Awards finalist in History: United StatesLiving Now Book Award, Silver - Cookbooks, Ethnic Holiday#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.The remarkable history of American food. What is American cuisine,what national menu do we share, what dishes have we chosen, how did they become American, and how are they likely to evolve from here? David Page answers all these questions and more.Engaging, insightful, and often humorous.The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sumeven fried chicken, burgers, ice cream, and many morewere born elsewhere and transformed into a unique American cuisine.Food Americanais a riveting ride into everything we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.Meet engaging characters and legends including:Alice WatersDaniel BouludJerry Greenfield of Ben & JerrysMel Brooks If you enjoyed captivating food history books likeA History of the World in 6 Glasses,On Food and Cooking, or the classicSaltby Mark Kurlansky, youll loveFood Americana.