Bøker av Divine Dining Fuji

Welcome to 98 Delicious Vegan Bread Recipes: A Plant-Based Baker's Guide! Whether you're new to vegan baking or an experienced home baker, this cookbook has something for everyone. From snacks to dinner rolls, and from dinner loaves to dinner rolls, feast your eyes and taste buds on 98 plant-based recipes that are flavorful, healthy, and easy to make. Baking vegan bread is a great way to get creative in the kitchen. Whether you're looking for a traditional loaf, some dinner rolls, a fruity dessert, or a savory snack, this cookbook has something for everyone. Start your day off right with a festive breakfast loaf, classic dinner rolls, a chocolatey snack for the kids, or a hearty dinner loaf. Satisfy sweet cravings with a delectable dessert loaf, from classic banana-walnut to more adventurous flavors like blackberry-sage. For savory snacks, you can try out a spinach-feta loaf, a smoky roasted garlic crostini, or a portobello-feta dinner roll. With this cookbook, you'll get step-by-step directions, helpful illustrations, and fresh ingredient substitutions to make it easy to bake delicious vegan bread. You'll also find an introduction to the basics of vegan baking - from choosing the right type of flour to selecting the best leavening, you'll get an overview of all the ingredients you need to know. So whether you're new to vegan baking or a seasoned home baker, you'll get the necessary skills to craft a delicious vegan meal. Tap into the world of vegan baking and explore the range of flavors, textures, and colors you can get from plant-based ingredients. This cookbook has over ninety-eight vegan breads that are sure to tantalize your taste buds and delight even those who aren't vegan. Who can resist a delicious, beautifully-made loaf of vegan bread? Give vegan baking a try today and make flavorful and nutritious vegan bread for any occasion. Enjoy 98 Delicious Vegan Bread Recipes: A Plant-Based Baker's Guide!