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A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: "Wine Making", "Beer Brewing", "Some Useful Facts and Figures", "Wine Vocabulary", "Wine-Making", "Competition and Exhibition", "Home Brewed Beer and Cider", "Mead and Metheglin", "Wine Recipes", "A Few Ancient Recipes", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine','Apple Wine', 'Apple and Raisin Wine', 'Apricot Wine', 'Barley Wine', Bramble Tip Wine', Bullace Wine', 'Ginger Beer', 'Sloe Gin' and 'Dandelion Wine'. This unusual book is invaluable to any home-brewer. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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