Bøker av Edmund Saul Dixon

This comprehensive guide to raising poultry is an invaluable resource for anyone who wants to keep chickens, geese, ducks, turkeys, and other fowl. Edmund Saul Dixon covers everything from breed selection and feeding to housing and disease control. Whether you're a backyard hobbyist or a commercial poultry farmer, this book will help you raise healthy, happy birds.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book is a comprehensive guide to raising rabbits for both meat and fur in a small-scale setting. It covers all aspects of rabbit husbandry, from selecting breeds to feeding and breeding practices. The book includes detailed instructions on constructing and maintaining rabbit housing and equipment. With tips and techniques for effective rabbit management, this book is a valuable resource for those interested in homesteading and self-sufficient living. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Transform your health with Wholesome Fare, the groundbreaking cookbook that combines the wisdom of a doctor with the culinary skills of a professional chef. Covering everything from breakfast to dessert, this book features delicious, wholesome recipes designed to promote optimal health and wellness. Written by Dr. Edmund Saul Dixon and chef Ellen J. Dixon, this book is a must-read for anyone interested in the connection between food and health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Originally published in 1849, this fascinating volume provides insight into the world of domestic birds, including their behavior, diet, and breeding habits. A must-read for any aspiring bird enthusiast.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.