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Bøker av Fabio Parasecoli

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  • - Food in Popular Culture
    av Fabio Parasecoli
    542 - 1 984,-

    Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles.

  • - Food Films and Cultural Identity in the United States
    av Fabio Parasecoli & Laura Lindenfeld
    385 - 1 308,-

    Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility-but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.

  • - A History of Food in Italy
    av Fabio Parasecoli
    375,-

    A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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