Bøker av Fatih Yildiz

Text in Arabic. The little giraffe dreamed of living in the big glamorouscity zoo, instead of the wide plains where she was constantly thirsty andhungry and at the mercy of fierce predators. But her wise mother knew betterand warned her of the greatest predator of all: humans. But the giraffe paidno attention to her mother's words and when the humans came to take her awayto the zoo, she surrendered happily. There, she livedin a beautiful garden foryears. But she missed her mother and family. It was only then that sherealized that though she was comfortable, she was being held inside the cage,trapped, unable to come and go as she pleased. Will little giraffe ever returnhome to her family and enjoy the freedom once more? Or is it too late?

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects.Condensing more than 12,000 pages of recently published literature, expert contributors, including several clinicians, address the most recent developments in probiotics and the interaction between yogurt and immunological and intestinal bowel diseases. They explain how beneficial and harmful bacteria are colonized in the human intestinal system and how those bacteria can either strengthen or weaken immunological functions. This resource also explores the little-known varieties of functional dairy products ΓÇô such as ayran, kefir, koumiss, cacik, and tarator ΓÇô that are currently only consumed in small parts of the world but that are likely to reach supermarkets worldwide in the not-so-distant future. Development and Manufacture of Yogurt and Other Functional Dairy Products presents the most recent developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products.

Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.