Bøker av Ferne Edwards

This book examines food resistance movements as a form of alternative food network, charting the author¿s journey as a cultural anthropologist through three food resistance movements.In Australia, freegans¿ consumption of ¿garbage¿ in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezueläs food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting processes of decentralisation, collectivisation, and government-grassroots¿ coalitions. The study of autonomous spaces in Catalonia illuminates how food sharing can enable people to live their politics, as well as the centrality of issues around urban governance, consumption, technology and use of space to food resistance efforts. This engaging volume brings an important and engaging contribution to current discussions around the transition to just and sustainable food systems.

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe.The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities.This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.