Bøker av Fiona Bird

In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

This sturdy box with forty laminated recipe cards will have kids whipping up nutritious, tasty meals from each food group.

Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.