Utvidet returrett til 31. januar 2025

Bøker av Food and Agriculture Organization of the United Nations

Filter
Filter
Sorter etterSorter Populære
  • av Food and Agriculture Organization of the United Nations
    809,-

  • - Documento tecnico
    av Food and Agriculture Organization of the United Nations
    991,-

    Este marco pretende apoyar el aprendizaje mutuo para la adaptacion y expansion de modelos exitosos de alimentacion escolar con productos locales (AEPL). Los principales objetivos son aclarar los conceptos, el alcance y los objetivos de los programas de alimentacion escolar con productos locales.

  • av Food and Agriculture Organization of the United Nations
    820,-

    Ce cadre d'evaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative (FP) sur les forets et les moyens d'existence locaux (par exemple, l'amelioration de la gouvernance forestiere, la conservation participative, la gestion conjointe des forets).

  • - Principes directeurs
    av Food and Agriculture Organization of the United Nations
    392,-

    Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.

  • - Towards healthier food environments that address all forms of malnutrition
    av Food and Agriculture Organization of the United Nations
    445,-

    Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, marketing, processing and consumption of food.

  • - Histoires d'inspiration
    av Food and Agriculture Organization of the United Nations
    610,-

    Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'agro-industrie. Elle se veut un outil de promotion, en particulier pour les femmes et les jeunes.

  • - Sustainability in action
    av Food and Agriculture Organization of the United Nations
    806,-

    The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

  • - La sostenibilidad en accion
    av Food and Agriculture Organization of the United Nations
    1 140,-

    En la edici3/4n de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapiU en la sostenibilidad. Esto refleja una serie de consideraciones especYficas. Primero, en 2020 se celebra el 25. aniversario del C3/4digo de Conducta para la Pesca Responsable (en adelante, ""el C3/4digo"").

  • - Marco de referencia
    av Food and Agriculture Organization of the United Nations
    494,-

    Esta publicacion tiene como objetivo facilitar la integracion sistematica de las dimensiones de la igualdad de genero en los programas de desarrollo de la cadena de valor. Aumenta la conciencia de las desigualdades de genero y analiza la importancia de tener en cuenta estas dimensiones en el desarrollo de las cadenas de valor.

  • av Food and Agriculture Organization of the United Nations
    272,-

    La Insignia de los Bosques esta disenada para ayudar a educar a los ninos y jovenes sobre el papel crucial que juegan los bosques para la vida en nuestro planeta. Explica como los bosques proporcionan servicios esenciales del ecosistema, como aire limpio, agua y mitigacion del cambio climatico.

  • av Food and Agriculture Organization of the United Nations
    272,-

    La Insignia del Oceano es una aventura para descubrir el oceano. Esta llena de actividades para aprender como funciona el oceano, los organismos que viven en el y la importancia que tiene en nuestra vida diaria, asi como el papel que podemos desempenar cada uno de nosotros para protegerlo.

  • - Directrices para profesionales
    av Food and Agriculture Organization of the United Nations
    698,-

    El Marco de Referencia para el Desarrollo de cadenas de valor sensibles al ge?nero de la FAO, elaborado en 2016, enfatiza la necesidad de evaluar las limitaciones en funcion del genero (LFG) como parte integral del analisis de la cadena de valor.

  • - Elements visant a faciliter la concretisation au niveau national de l'acces et du partage des avantages dans les differents sous-secteurs des ressources genetiques pour l'alimentation et l'agriculture avec notes explicatives
    av Food and Agriculture Organization of the United Nations
    637,-

    Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matiere d'Acces et de partage des avantages afin de prendre en compte l'importance des ressources genetiques pour l'alimentation et l'agriculture.

  • - Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura - con notas explicativas
    av Food and Agriculture Organization of the United Nations
    637,-

    Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distribucion de beneficios para que tengan en cuenta la importancia de los recursos geneticos para la alimentacion y la agricultura.

  • av Food and Agriculture Organization of the United Nations
    213,-

    La Insignia del Cambio Climatico esta disenada para ayudar a educar a ninos y jovenes sobre el papel vital que juega el clima en el apoyo a la vida en la Tierra.

  • av Food and Agriculture Organization of the United Nations
    225,-

    L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L'insigne examine comment les sols sont crees, les utilisations des sols et comment les sols sont affectes par les pressions humaines et climatiques.

  • - Bilan des avancees en matiere de realisation du Programme 2030
    av Food and Agriculture Organization of the United Nations
    548,-

    Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.

  • av Food and Agriculture Organization of the United Nations
    213,-

    La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan todas las necesidades nutricionales del cuerpo para una vida feliz y saludable.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    670,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    690,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    670,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    670,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    706,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Reviewing Progress to Achieve the 2030 Agenda
    av Food and Agriculture Organization of the United Nations
    495,-

    This fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

  • av Food and Agriculture Organization of the United Nations
    572,-

    Action contre la desertification est un projet qui soutient huit pays - Burkina Faso, Ethiopie, iles Fidji, Gambie, Haiti, Niger, Nigeria et Senegal - dans la gestion durable et la restauration des terres degradees.

  • - Guia de orientacion
    av Food and Agriculture Organization of the United Nations
    323,-

    This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions.

  • av Food and Agriculture Organization of the United Nations
    490,-

    The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.

  • - Alimentation Et Nutrition)
    av Food and Agriculture Organization of the United Nations
    1 053,-

  • - Procedural Manual (Rapport Technique Sur Le Genie)
    av Food and Agriculture Organization of the United Nations
    461,-

  • av Food and Agriculture Organization of the United Nations
    684,-

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.