Bøker av Food and Agriculture Organization of the United Nations

Identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme.

A beautifully illustrated collection of more than 30 recipes for pulses from around the world. Explore Latin American cuisine with Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the Africa with Moha Fedal and Veronica Jackson, as well as the recipes of Abraham Garcia from Spain, Ron Pickarski from the US and Didem Senol from Turkey.

What would happen if we cut down all the forests and did nothing to protect our oceans or the people affected by climate change? The World Food Day 2016 Activity Book looks at key issues related to climate change and agriculture through illustrations by Italian illustrator Lorenzo Terranera. Each illustration explores an important message related to the World Food Day theme.

What would happen if we cut down all the forests and did nothing to protect our oceans or the people affected by climate change? The World Food Day 2016 Activity Book looks at key issues related to climate change and agriculture through illustrations by Italian illustrator Lorenzo Terranera. Each illustration explores an important message related to the World Food Day theme.

This edition of the Land Tenure Journal features a selection of articles from Central and Eastern Europe to Francophone and Anglophone West Africa, through East Africa and back to Northern Europe.

Contains the report of the session adopted by the Sub-Committee. They approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification.

The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: FAO's new strategic framework.

The yearly review of the activities of the Commission and its Committees, with new recommendations and resolutions. For governmental bodies and policy makers

Cet ouvrage apporte une serie d'analyses approfondies sur les politiques des filieres alimentaires, passees et actuelles en Afrique de l'Ouest et d'en tirer les lecons necessaires a la nouvelle orientation visant a rebaptiser le potentiel productif alimentaire de la region.

El bienestar humano y la salud del planeta dependen de nuestra voluntad de cuidar de los bosques y de los procedimientos que empleemos para llevar a cabo su explotacion. Es por lo tanto esencial saber quien posee y controla los bosques y como se ejerce la gobernanza de la tenencia forestal.

The objectives of this code are to establish voluntary standards of conduct for all public and private entities engaged in or associated with the management of pesticides, particularly where there is inadequate or no national legislation to regulate pesticides.

Ce guide pratique vise a inspirer et equiper tous ceux qui veulent tenter d'ameliorer la situation afin que le pouvoir soit exerce de maniere a favoriser les forets; il decrit comment des outils pratiques peuvent etre utilises pour ameliorer la gouvernance des regimes forestiers.

This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

En El estado de la inseguridad alimentaria en el mundo 2014 se presentan estimaciones actualizadas de la subalimentacion y los progresos realizados hacia las metas relativas al hambre fijadas en los Objetivos de Desarrollo del Milenio (ODM) y en la Cumbre Mundial sobre la Alimentacion (CMA).

El proposito de las Insignias de las Naciones Unidas es despertar conciencia, educar y, sobre todo, motivar a los jovenes a cambiar su comportamiento y a ser agentes de cambio activos en sus comunidades locales. Las Insignias son apropiadas para ser utilizadas en clases escolares y con grupos juveniles y estan patrocinadas por la AMGS y la OMMS.

L'OMS et la FAO ont tenu leur premier atelier conjoint - Fruits et legumes pour la sante - au Centre OMS pour le developpement sanitaire, a Kobe (Japon), du 1er au 3 septembre 2004. Les presentations des documents de reference et des etudes de cas pour certains pays sont resumees dans la section 3 du present rapport.

This 53rd volume includes a special issue on adding value to livestock breeds. The idea for this was born during the session "Strategies to add value to local breeds" at the 61st Annual Meeting of the European Federation of Animal Science held in August 2010, in Crete, Greece. Nine papers are presented.

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

Ce guide vise a accompagner sa mise en oeuvre par la realisation d'une gouvernance fonciere responsable et equitable en matiere de genre. Il est centre sur la facon de gouverner les regimes fonciers pour qu'ils apportent des reponses equitables aux besoins et priorites des femmes et des hommes.

This year's session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.