Bøker av Frank (University of Georgia) Flanders

Designed for career and technical high school students who require competency in all phases and types of livestock production, Flanders/Gillespie/Templeton's MODERN LIVESTOCK & POULTRY PRODUCTION, 10th, Student Edition, has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications and comprehensive study tools, the 10th edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding and reproduction of multiple livestock and poultry breeds.

With full-color photographs and illustrations, and up-to-date comprehensive information covering major and minor livestock and poultry animals, this book includes issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information.