Bøker av Franklin Salvi

Nutrition is a crucial aspect of our healthand well-being, impacting our physical,mental, and emotional development.Adequate nutrition is linked to better healthoutcomes for mothers, children, andinfants, stronger immune systems, and lowerrisk of non-communicable diseases suchas diabetes and cardiovascular disease. Ahealthy diet can also promote longevityand improve learning abilities in children, leading to a moreproductive and fulfilling lifeThe book focuses on specific topics related to nutrition and theirconnection to well-being and health, instead of covering all aspectsof nutrition. It discusses various fields, including physiology,biochemistry, pathology, immunology, medicine, and food science,making it a multidisciplinary resource for health professionalsinterested or involved in nutrition.This book is a valuable resource for all health professionals, librariesin medical schools, universities, and research establishments.Although it is primarily aimed at advanced students and beginningresearchers, it is also useful for teachers, technicians, and counselors.