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The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes
The Ultimate Wood-Fired Oven Cookbook by Genevieve Taylor is a must-have for all food enthusiasts. Published in 2018 by Quadrille Publishing Ltd, this book explores the art of cooking with a wood-fired oven. Delving into this niche of culinary arts, Taylor brings her expertise and passion to the table, providing readers with a comprehensive guide on how to make the most of their wood-fired ovens. This book goes beyond the traditional pizza recipes, offering a variety of dishes that will tantalize your taste buds. From slow-roasted meats to crusty bread and smoky vegetables, each recipe is a testament to Taylor's mastery and creativity in the kitchen. If you're looking to expand your cooking repertoire and venture into the world of wood-fired cooking, this book is your perfect companion. Grab your copy from Quadrille Publishing Ltd today and embark on a unique culinary journey.
The handy guide to barbecuing at home - everything you need to know, with failsafe recipes and advice
Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes
Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes
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