Bøker av Genevieve Taylor

The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes

The Ultimate Wood-Fired Oven Cookbook by Genevieve Taylor is a must-have for all food enthusiasts. Published in 2018 by Quadrille Publishing Ltd, this book explores the art of cooking with a wood-fired oven. Delving into this niche of culinary arts, Taylor brings her expertise and passion to the table, providing readers with a comprehensive guide on how to make the most of their wood-fired ovens. This book goes beyond the traditional pizza recipes, offering a variety of dishes that will tantalize your taste buds. From slow-roasted meats to crusty bread and smoky vegetables, each recipe is a testament to Taylor's mastery and creativity in the kitchen. If you're looking to expand your cooking repertoire and venture into the world of wood-fired cooking, this book is your perfect companion. Grab your copy from Quadrille Publishing Ltd today and embark on a unique culinary journey.

The handy guide to barbecuing at home - everything you need to know, with failsafe recipes and advice

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes