Bøker av Gennaro Contaldo

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking routine.

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.

'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread - have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.This book will be the ultimate in Italian bread and baking - it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.

In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better.

Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunday lunch or something for a special occasion, this book has dishes for all ages and lots of ideas for getting children involved in cooking, this is the perfect cookbook for you.

Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss.In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work.Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.Gennaro showcases the use of economical meat cuts, beans, and legumes—all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions, Rich Tyrolean Beef Goulash, Lasagna, and Meringue with Zabaglione Cream and Custard.Slow takes the hard work out of meal times to streamline your supper preparation; this is food worth waiting for, while you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss.

This brand-new cookbook from Gennaro Contaldo is his ninth with long-term publishing home, Pavilion. In Gennaro's Verdura, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients.