Bøker av Georgann Eubanks

This anthology examines the life and selected works of North Carolina's most distinguished playwright of the 20th century, Paul Green (1894-1981).

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens.

This concluding volume of the Literary Trails of North Carolina trilogy takes readers into an ancient land of pale sand, dense forests, and expansive bays, through towns older than our country and rich in cultural traditions. Here, writers reveal lives long tied to the land and regularly troubled by storms and tell tales of hardship, hard work, and freedom.

Organized geographically through a series of eighteen half-day and day-long tours in the western part of North Carolina, this book directs curious travelers to the historic sites where Tar Heel authors have lived and worked. It features more than 170 writers, including Sequoyah, Fred Chappell, Charles Frazier, Robert Morgan, and Gail Godwin.