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  • - Being a Treatise On the Automatic and Semi-Automatic Handling and Storing of Commercial Products
    av George Frederick Zimmer
    482,-

    This book provides a detailed analysis of mechanical handling and storing of commercial products. It discusses the various methods, systems, and machinery used in the handling and storage of goods in manufacturing, logistics and supply chain industries. Engineers, manufacturers, and professionals in the material handling sector will find this a useful reference for their work.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av George Frederick Zimmer
    495,-

    A technical manual on the mechanical handling of materials, focusing on coal, ore, timber and related materials. Zimmer's work is a valuable resource for engineers and builders of mechanical industrial installations during the early 20th century.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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