Utvidet returrett til 31. januar 2025

Bøker av Godefroy Malloizel

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  • - Doyen Des Étudiants De France 1806-1886
    av Godefroy Malloizel
    289,-

    Michel-Eugène Chevreul était un chimiste français, connu pour sa découverte de l'acide gras et du glucose, et pour son travail sur la couleur. Cet ouvrage rassemble une collection de ses écrits scientifiques, avec des articles sur la chimie, la physique, la médecine et les arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • - Bibliographie Et Tables Iconographiques. Précédé D'une Notice Biographique
    av Godefroy Malloizel
    397,-

    Cet ouvrage est une étude bibliographique de l'oeuvre d'Oswald Heer, un naturaliste suisse célèbre pour ses travaux sur la paléontologie et la géologie. Le livre présente également des tables iconographiques montrant les illustrations les plus importantes de ses travaux.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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