Bøker av Gordon (Dryden Animal Science Dryden

This book introduces the basic aspects of animal nutrition, giving a practical overview of the principles which underpin the design and management of farm animal feeding systems. It covers digestive function, nutrients and feed intake, feed related disorders, grazing behaviour and management, climate change and the environment, and more.

Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general.