Bøker av Gregory Berger

Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basicsby Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomachand your soulthrough home baked bread.The bestand easiestway to make the perfect loaf.Baking new things can be intimidating. But if you never try, youll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all inBread Baking Basics.From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread.Author Gregory Berger knows what its like to try something new. He started making bread as a personal hobby on a whim. Now, hes an award-winning baker who has learned to make the perfect loafand has created recipes for some of Sacramentos top restaurants while at it.InBread Baking Basics, Gregory shares the skills and life lessons hes learned from his journey, including:The do's and donts of making Sourdough bread starters and sour momentsHealthy toast recipes and healthy, local eatingCreative salad and pizza ideas alongside lessons on moderation and enjoymentIf you found bread baking cookbooks likeBread Baking for Beginnersby Bonnie Ohara,Mastering Breadby Marc Vetri, orBread Bakers Apprenticeby Peter Reinheart helpful, youll loveBread Baking Basics.

This book will demystify bun baking and crazy burger construction. I feel that making the bun is the Holy Grail of cooking from scratch, and this book will make that an easy thing to accomplish.