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One of the most important drivers of the Anthropocene was a radical shift in what and how people eat. Industrial agriculture and meat production, new ways of processing, packaging, and distributing food, and the globalization of culinary habits not only upended traditional lifeways around the world but also continue to play a key role in climate change, biodiversity loss, and various other processes that are transforming the Earth system - now rendering food production increasingly precarious. Nowhere have these changes been more dramatic or consequential than in Asia.The essays in this volume examine how literary works from the Asian continent have responded to the profound changes in the region's foodscapes. They cover poetry, prose fiction, and literary non-fiction from China, India, Japan, South Korea, the Philippines, and Taiwan.
This edited volume offers the first overview on human-animal history in the Baltics. Investigating historical entanglements between human and non-human animals from the pre-Christian times to the Soviet period and discussing a wide range of species, the volume integrates transnational study of Baltic history and culture with interdisciplinary human-animal studies. Taking the interrelatedness of species as a premise, the contributions focus on a variety of contacts and their representations in written, material, visual and other sources of Baltic history. Covering a time period of nearly one thousand years, the chapters also make it possible to trace continuity and change in Baltic human-animal history over extended periods.
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