Bøker av Heather Smith Thomas

This comprehensive guide provides a common-sense approach to keeping a horse healthy, sound, and happy by encouraging horse owners to center horse-keeping practices around the horse's needs.

Now with full-colour photography and illustrations throughout, the completely updated third edition of Storey's Guide to Raising Horses is the most comprehensive horse husbandry handbook available for first-time owners and experienced horse handlers.

This fully-updated, full-colour comprehensive guide on training horses covers every aspect of shaping confident, skillful horses, from foals to mature horses, and for work and riding.

Beginning with detailed information on how to detect signs of illness, this book takes readers through the various causes of cattle health problems, describing symptoms and discussing prevention and treatment. It offers advice on handling bacterial and viral diseases; digestive and respiratory problems; and, eye, skin, foot and mouth irritations.

With nearly every supermarket now featuring an borganicb section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct laypersonbs guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. Therebs basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who donbt have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.